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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $19.75
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Employee training programs
flexible scheduling

Job Description

Freddy's is a rapidly expanding Quick Service Restaurant (QSR) chain known for its unique blend of fun, fresh food, and genuine hospitality. As one of the fastest growing QSR companies in America, Freddy's prides itself on delivering a one-of-a-kind dining experience to its guests. With a strong emphasis on quality and customer satisfaction, Freddy's has built a loyal following of 'FredHeads'—team members who are passionate about providing excellent service and upholding the brand's high standards. The company invests significantly in its people, offering comprehensive training through its Freducation program. This ensures that every team member, from culinary staff to management,... Show More

Job Requirements

  • Must be at least 16 years old
  • Availability to work flexible hours including evenings and weekends
  • Ability to stand for long periods
  • Basic reading and math skills
  • Ability to work in a fast-paced environment
  • Commitment to follow Freddy's guest service standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment is an asset but not required
  • Ability to work in a team-oriented environment
  • Strong communication skills
  • Ability to follow food safety and sanitation guidelines
  • Willingness to learn and adapt to new procedures

Job Duties

  • Prepare cooked-to-order menu items accurately and efficiently
  • Ensure food quality and presentation meet Freddy's standards
  • Collaborate with kitchen and front-of-house team members for smooth service
  • Maintain cleanliness and organization of the HotLine station
  • Monitor food safety and hygiene practices
  • Support team members during peak periods
  • Communicate effectively to coordinate timely food delivery

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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