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Job Overview
Compensation
Hourly
Range $11.75 - $15.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Job Description
This job opening is for a Cook position, which reports directly to the Manager on Duty (MOD). The role is centered on cooking, preparing, and packaging food products according to operational and quality standards to ensure a consistent and satisfying customer experience. This position is pivotal in maintaining the smooth functioning of the kitchen and ensuring all food items meet the company's standards for taste, presentation, and safety. The Cook will operate various kitchen stations including dressing, front swamp, back swamp, grill, and other food preparation areas as assigned. The individual will also be responsible for adhering to all company... Show More
Job Requirements
- Knowledge/skills
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Regular attendance
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
No experience required
Job Location
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