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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
supportive work environment
ongoing training
career advancement
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a leading global food services and facilities management company committed to enhancing quality of life and contributing to local communities' progress. With a presence across multiple sectors including education, healthcare, corporate services, and more, Sodexo partners with clients to deliver exceptional dining and facilities experiences worldwide. The company stands out for its dedication to diversity, inclusion, and equal employment opportunities, fostering a culture where employees are valued, respected, and empowered to thrive both personally and professionally. Sodexo's workforce enjoys supportive environments that promote growth, continuous learning, and career advancement in a dynamic and inclusive atmosphere.
The Coo... Show More
The Coo... Show More
Job Requirements
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
- Ability to walk or stand for extended periods of time, throughout the entire duration of a shift
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Ability to perform repetitive motions
- Attends work and shows for scheduled shift on time with satisfactory regularity
Job Qualifications
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity with kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Maintain a clean and organized workstation
- Support kitchen teamwork by contributing to efficient food preparation and service
- Follow food safety and sanitation protocols consistently
- Attend work and show for scheduled shifts on time with satisfactory regularity
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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