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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Disability insurance
Job Description
This opportunity is with an Adult Care Home, which provides compassionate and personalized care to residents in a supportive living environment. The facility is committed to maintaining high standards of care and service, ensuring the well-being, dignity, and safety of every individual they serve. At the heart of their mission is a commitment to providing nutritionally adequate and appealing meals that meet the dietary needs and preferences of all residents. This includes a focus on quality, consistency, and therapeutic dietary requirements based on physician orders and dietitian consultations.
The role is for a dietary professional responsible for planning, preparing... Show More
The role is for a dietary professional responsible for planning, preparing... Show More
Job Requirements
- Must have experience in food service
- Must be able to read, write, understand and follow directions
- Must be able to lift, push, or pull minimum of 50 pounds
- Must maintain cleanliness of kitchen within NC Environmental Health Standards
- Must have an understanding of NC Rules and Regulations
- Must have no substantiated findings on the NC Personnel Registry or Health Care Program
- Must have a clear SBI and DMV record and maintain them during period of employment
- Must wear slip resistant shoes while working in dietary at all times
Job Qualifications
- Must have experience in food service
- Must be able to read, write, understand and follow directions
- Must maintain cleanliness of kitchen within NC Environmental Health Standards
- Must have an understanding of NC Rules and Regulations
- Must have no substantiated findings on the NC Personnel Registry or Health Care Program
- Must have a clear SBI and DMV record and maintain them during employment
- Must wear slip resistant shoes while working in dietary at all times
Job Duties
- Prepare required menus at least one week in advance with portions specified and snacks shown
- Plan therapeutic menus per physicians' orders in consultation with a registered dietitian
- Record any menu substitutions on menu calendar before food is served
- Post menus in kitchen for guidance of food service staff and make available to residents
- Maintain an up-to-date preference list of foods for each resident
- Prepare and serve three meals a day at regular hours with at least 10 hours between breakfast and dinner
- Assure hot foods are served hot above 140 degrees F and cold foods served cold below 45 degrees F
- Prepare nutritional bag lunches for residents attending offsite programs
- Prepare and serve appropriate menu snacks daily
- Take inventory and purchase food and supplies within budget
- Check all food deliveries for accuracy and keep records for administrative review
- Help maintain residents' self-respect, dignity, and safety
- Maintain confidentiality of resident information
- Work cooperatively with staff and relate favorably to residents and families
- Be familiar with and apply accident, fire safety, OSHA and emergency procedures
- Assist residents with exercising their rights per Adult Care Home Residents' Bill of Rights
- Use equipment and supplies carefully and according to policy
- Read and adhere to all Adult Care Home and employee policies
- Participate in job-related continuing education
- Notify administration of residents' irregular eating habits and special needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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