Cook

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Employee wellness programs

Job Description

Waltonwood is a renowned community-focused organization dedicated to providing exceptional living environments for its residents. Specializing in senior living, Waltonwood emphasizes not only comfort and safety but also a nurturing atmosphere where every resident feels valued and cared for. The company is committed to excellence in all aspects of its services, particularly in culinary offerings that enhance the daily lives of its residents. Waltonwood's Culinary Department prides itself on delivering nourishing and delicious meals in a warm, inviting environment, recognizing that meals are a vital part of each resident's day and overall well-being.

The role of the Cook within ... Show More

Job Requirements

At least 2 years of experience as a cook in the hospitality industry, fine dining preferred
Working knowledge of dining etiquette, food handling techniques, and general cooking practices
Knowledge of proper food service sanitation techniques
High School Diploma or General Education Degree (GED) preferred
ServSafe Certification preferred

Job Qualifications

At least 2 years of experience as a cook in the hospitality industry, fine dining preferred
Working knowledge of dining etiquette, food handling techniques, and general cooking practices
Knowledge of proper food service sanitation techniques
High School Diploma or General Education Degree (GED) preferred
ServSafe Certification preferred

Job Duties

Cook, prepare, and plate meals for the residents of our communities
Follow recipes, portions, and presentation specifications as set by the Culinary Service Director
Ensure that the food service areas are sanitized daily
Clean and maintain station or any other culinary area while practicing exceptional safety techniques
Set up stations and collect all necessary supplies to prepare menu for daily services
Arrange sauces and supplementary garnishes for allocated station
Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste
Review and be familiar with residents’ dining restrictions
Use food preparation tools in accordance with manufacturers instructions
Assist with stocking deliveries and taking inventory
Make sure all storage areas are tidy and all products are stored appropriately
Consistently use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Assist with all other duties as assigned by the Culinary Service Director

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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