Cook

Boca Raton, FL, USA|

Job Overview

Compensation

Hourly

Exact $16.00

Benefits

Health Insurance

Paid Time Off

Employee Meals

Uniform allowance

Retirement Plan

Job Description

Our establishment is a reputable full-service restaurant and hotel known for delivering exceptional dining experiences characterized by quality, efficiency, and a high standard of culinary craftsmanship. We pride ourselves on our ability to present a diverse menu that caters to both a la carte orders and large-scale events such as buffets, banquets, salad bars, and hors d'oeuvres, ensuring that every guest enjoys freshly prepared, flavorful dishes created with precision and care. With a strong commitment to both food safety and customer satisfaction, our kitchen team operates under strict health regulations and company standards to maintain cleanliness, proper food storage, and... Show More

Job Requirements

High school diploma or equivalent
Minimum 3 months cooking experience at a full service restaurant or hotel
Food safety certification
Ability to read and interpret recipes
Ability to work efficiently in a fast paced environment
Ability to lift and carry up to 50 pounds
Ability to maintain cleanliness and follow health regulations

Job Qualifications

High school diploma or equivalent
Minimum 3 months cooking experience at a full service restaurant or hotel
Food safety certification
Ability to read and interpret recipes
Skillful use of hand tools and kitchen machines
Strong understanding of standardized food preparation techniques
Ability to maintain sanitation and adhere to health regulations
Effective time management and organizational skills

Job Duties

Open up each morning preparing and organizing the station and cooking all food necessary to start serving
Prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
Rearrange the line and steam table to facilitate luncheon cooking and service
Prepare all orders as turned in by wait staff and ensure all orders are cooked quickly and according to order
Learn menus, recipes, preparation, and presentation
Ensure that all food is stored in proper containers and at proper storage and holding temperatures
Cook only sufficient food in advance to cover expected business volume and to maintain quality
Prepare all food needed by other kitchen departments which is best prepared by this department
Prepare all food for next shift and for the following day as required and directed by Supervisor
Maintain the work area including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations
Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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