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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program
Job Description
Baptist Memorial Rehabilitation Hospital is a respected healthcare facility committed to providing high-quality rehabilitative care to patients recovering from illness, injury, or surgery. The hospital is known for its dedication to patient wellness and offers a supportive and compassionate environment for both patients and staff. As part of its commitment to excellence, Baptist Memorial Rehabilitation Hospital places great emphasis on teamwork and quality service across all departments, including its culinary division. This focus helps ensure that patients receive nutritious, delicious, and safe meals tailored to their specific health needs and preferences. \n\nThe culinary team at Baptist Memorial Rehabilitation Hospital plays... Show More
Job Requirements
- Minimum of 2 years of experience in a commercial kitchen
- must be at least 18 years old
- communicate effectively in English
- work well in a team environment
- must practice good personal hygiene
- be neatly groomed
- be in uniform
- ability to stand and walk for prolonged periods
- ability to lift up to 50 pounds
- ability to operate necessary kitchen equipment
- pass a background check
- pass a drug screen
- provide proof of employment eligibility in the U.S.
Job Qualifications
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- must be at least 18 years old
- communicate effectively in English and work well in a team environment
- must practice good personal hygiene, be neatly groomed, and be in uniform
- preferred: culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Job Duties
- Prepare high-quality meals for patients, visitors, and hospital staff
- follow company recipes and guidelines to prepare all food items
- maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- adhere to the facility's health and safety policies and procedures
- assist team members and management as needed to help the department operate efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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