
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program
Job Description
Baptist Memorial Rehabilitation Hospital is a respected healthcare facility committed to providing high-quality rehabilitative care to patients recovering from illness, injury, or surgery. The hospital is known for its dedication to patient wellness and offers a supportive and compassionate environment for both patients and staff. As part of its commitment to excellence, Baptist Memorial Rehabilitation Hospital places great emphasis on teamwork and quality service across all departments, including its culinary division. This focus helps ensure that patients receive nutritious, delicious, and safe meals tailored to their specific health needs and preferences. \n\nThe culinary team at Baptist Memorial Rehabilitation Hospital plays a vital role in supporting patient health and recovery through the preparation of meals served throughout the hospital. In this role, you will work under the guidance of the chef or production manager to cook and provide food services for patients, the hospital's retail cafe, and special catering events. This position is both full-time and part-time, with flexible day, evening, and night shifts available. With an hourly wage of $17.00, it offers a competitive salary and the opportunity to join a friendly, compassionate, and professional team. As a cook, you will be expected to prepare high-quality meals using established recipes and guidelines, maintain clean and sanitary kitchen conditions, follow all health and safety procedures, and assist team members and management to ensure smooth kitchen operations. \n\nThis opportunity is ideal for culinary professionals or those with commercial kitchen experience who are passionate about food service in a healthcare environment. You will need to demonstrate excellent teamwork skills, effective communication in English, and the ability to maintain high standards in food safety and cleanliness. Physical requirements include prolonged standing and walking, lifting up to 50 pounds, and operating kitchen equipment. In return, Baptist Memorial Rehabilitation Hospital offers benefits such as paid time off, medical and dental insurance, a 401K plan, and other voluntary insurance options. The hospital also encourages veterans and candidates with military experience to apply, highlighting its commitment to diversity and inclusion. This position requires passing a background check, drug screening, and proof of employment eligibility in the U.S., with many facilities also requiring COVID-19 vaccination or an approved exemption.
Job Requirements
- Minimum of 2 years of experience in a commercial kitchen
- must be at least 18 years old
- communicate effectively in English
- work well in a team environment
- must practice good personal hygiene
- be neatly groomed
- be in uniform
- ability to stand and walk for prolonged periods
- ability to lift up to 50 pounds
- ability to operate necessary kitchen equipment
- pass a background check
- pass a drug screen
- provide proof of employment eligibility in the U.S.
Job Qualifications
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- must be at least 18 years old
- communicate effectively in English and work well in a team environment
- must practice good personal hygiene, be neatly groomed, and be in uniform
- preferred: culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Job Duties
- Prepare high-quality meals for patients, visitors, and hospital staff
- follow company recipes and guidelines to prepare all food items
- maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- adhere to the facility's health and safety policies and procedures
- assist team members and management as needed to help the department operate efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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