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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a dedicated provider within the correctional foodservice segment, specializing in delivering nutritious and appetizing meals to incarcerated populations across the United States. With a firm commitment to quality and service, Summit operates under the larger umbrella of Elior North America, a company renowned for its commitment to diversity, employee development, and inclusive growth. Summit's mission centers on improving the mealtime experience in correctional institutions, fostering a sense of dignity and social interaction among incarcerated individuals. This focus highlights the organization's unique blend of hospitality and social responsibility, ensuring that every meal served is not only nourishing but also... Show More

Job Requirements

  • At least one year culinary experience in a high-volume establishment
  • Knowledge of culinary methods and standards
  • Ability to perform multiple tasks efficiently
  • Familiarity with kitchen equipment
  • Customer service skills

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen cleanliness
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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