Cook

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Employee Discounts

flexible scheduling

health benefits

401k

Profit sharing

Job Description

Conrad's Crabs is a well-established seafood restaurant located in Abingdon, MD, known for its dedication to serving fresh, high-quality crab dishes and other seafood delicacies. With a strong reputation in the community for its welcoming atmosphere and excellent cuisine, Conrad's Crabs has built a loyal customer base and continues to grow its team to meet increasing demand. The establishment prides itself on maintaining a professional kitchen environment while fostering a sense of teamwork, efficiency, and high culinary standards.

The Line Cook role at Conrad's Crabs is a critical position within the culinary team, offering an opportunity for experienced ... Show More

Job Requirements

At least 2-3 years of professional experience in a line cook role
Ability to work 50 hours per week with flexibility for nights, weekends, and holidays
Basic culinary skills including food preparation and cooking
Knowledge of health and safety and sanitation standards
Physical stamina to stand for long periods and perform repetitive tasks
Ability to work well in a team environment
Reliable and punctual work ethic

Job Qualifications

Minimum of 2-3 years industry experience as a line cook
Culinary school education or formal training is a plus
Strong knowledge of cooking techniques such as grilling, sautéing, frying, and baking
Ability to work efficiently in a fast-paced kitchen environment
Good communication and teamwork skills
Familiarity with health and safety regulations and food sanitation practices
Ability to maintain quality and consistency under pressure

Job Duties

Prepare ingredients including chopping vegetables and portioning meats
Cook food items on the line following established recipes and cooking methods
Maintain high standards of quality and consistency in food preparation and presentation
Coordinate timing with kitchen staff to ensure timely order delivery
Keep workstation clean and organized and follow food safety procedures
Comply with health and safety regulations including proper food handling and storage
Work flexible shifts including nights, weekends, and holidays
Collaborate closely with kitchen staff including sous chefs and dishwashers

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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