Cook

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $20.00

Work Schedule

Flexible

Benefits

Flexible work environment

Training and Development

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Sodexo is a global leader in integrated food services and facilities management, committed to enhancing the quality of life for its customers and communities. Operating across diverse sectors including education, healthcare, corporate, and government facilities, Sodexo specializes in delivering exceptional dining experiences, catering services, and comprehensive facilities solutions worldwide. Their client-centric approach focuses on creating memorable experiences and contributing positively to social, economic, and environmental progress. Sodexo values inclusivity, culture, and belonging, ensuring every employee is respected, treated fairly, and empowered to thrive personally and professionally.

The Cook position at Creighton University offered by Sodexo is a full-tim... Show More

Job Requirements

High school diploma, GED or equivalent experience
0 to 2 years of related work experience
knowledge of basic operation of equipment and food-handling procedures preferred
ability to follow written and verbal instructions
good working knowledge of food preparation
familiarity with kitchen equipment
ability to read and follow a recipe unsupervised

Job Qualifications

High school diploma, GED or equivalent experience
0 to 2 years of related work experience
knowledge of basic operation of equipment and food-handling procedures preferred
ability to follow written and verbal instructions
good working knowledge of food preparation
familiarity with kitchen equipment
ability to read and follow a recipe unsupervised

Job Duties

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
maintain clean and organized workstation
adhere to food safety and sanitation standards
perform physical duties including walking or standing for extended periods, lifting up to 35 pounds frequently and occasionally up to 50 pounds
attend work and show for scheduled shifts on time with satisfactory regularity
perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: