Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Sodexo is a global leader in integrated food services and facilities management, committed to enhancing the quality of life for its customers and communities. Operating across diverse sectors including education, healthcare, corporate, and government facilities, Sodexo specializes in delivering exceptional dining experiences, catering services, and comprehensive facilities solutions worldwide. Their client-centric approach focuses on creating memorable experiences and contributing positively to social, economic, and environmental progress. Sodexo values inclusivity, culture, and belonging, ensuring every employee is respected, treated fairly, and empowered to thrive personally and professionally.

The Cook position at Creighton University offered by Sodexo is a full-time role with a pay range of $17 to $20 per hour, inviting candidates to be part of a team that believes their everyday actions have a significant impact. This role demands flexibility with varying shifts and open availability being preferred to meet dynamic scheduling needs. It is vital for candidates, especially students with hour restrictions, to apply through appropriate channels.

As a Cook at Sodexo, the incumbent will be responsible for the accurate and efficient preparation, portioning, cooking, and presentation of a variety of hot and cold food items. The role is rooted in maintaining Sodexo’s culinary standards for quality, consistency, and food safety, while functioning effectively in a fast-paced kitchen environment. The individual will support the delivery of high-quality food service across all meal periods and event settings at Creighton University, guaranteeing adherence to federal, state, and corporate food preparation regulations. Additional responsibilities include maintaining clean and organized workstations, proper handling of kitchen equipment, and contributing to a team-oriented workplace culture.

This position also requires physical endurance to perform activities such as extended walking or standing, lifting heavy items up to 50 pounds, and repetitive motions essential to daily kitchen operations. It offers an opportunity to grow and progress within Sodexo’s supportive environment, with access to training, development, and advancement opportunities, making it an ideal role for individuals seeking to transform their job into a fulfilling career.

Sodexo’s commitment to its workforce extends beyond typical job benefits, providing comprehensive programs including paid time off, holidays, medical, dental, vision plans, tuition reimbursement, 401k savings plans, discounts, and more. Some locations may offer additional site-specific perks such as shift meals, uniforms, safety shoes, and transportation assistance, ensuring employees are well-supported both professionally and personally.

Overall, the Cook role at Sodexo is more than just a position; it is a chance to be part of a community dedicated to making a better everyday life through food service excellence and collaborative teamwork. Sodexo encourages diversity and equal employment opportunities, fostering an inclusive culture where every employee’s voice matters and where there is a genuine commitment to fairness and respect in the workplace. This comprehensive job opportunity provides an excellent path for individuals looking to contribute to a meaningful mission while advancing their culinary and hospitality careers in a dynamic university setting.

Job Requirements

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • knowledge of basic operation of equipment and food-handling procedures preferred
  • ability to follow written and verbal instructions
  • good working knowledge of food preparation
  • familiarity with kitchen equipment
  • ability to read and follow a recipe unsupervised

Job Qualifications

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • knowledge of basic operation of equipment and food-handling procedures preferred
  • ability to follow written and verbal instructions
  • good working knowledge of food preparation
  • familiarity with kitchen equipment
  • ability to read and follow a recipe unsupervised

Job Duties

  • Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
  • follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
  • taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
  • maintain clean and organized workstation
  • adhere to food safety and sanitation standards
  • perform physical duties including walking or standing for extended periods, lifting up to 35 pounds frequently and occasionally up to 50 pounds
  • attend work and show for scheduled shifts on time with satisfactory regularity
  • perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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