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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.13 - $21.50
Work Schedule
Standard Hours
Benefits
Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
scholarships
meal discounts
EAP assistance
Job Description
Anthony's is a well-established, family-owned group of restaurants with 26 locations spread across the Pacific Northwest, including Washington, Idaho, and Oregon. With over 50 years of history, Anthony's has built a solid reputation for showcasing the region's best through fresh local seafood, seasonal ingredients, and genuine hospitality. The company prides itself on its unique approach to quality, operating its own wholesale business that allows for direct sourcing from local fishermen, ranchers, and trusted partners. This direct connection ensures that every ingredient reaching the kitchen is of the highest freshness and quality, creating an exceptional dining experience for customers. Beyond being... Show More
Job Requirements
- Proven experience in food preparation and cooking in a professional kitchen environment
- ability to read and speak English to understand recipes, safety instructions, and communicate with team members
- manual dexterity and physical stamina to handle kitchen tools and stand for long periods
- knowledge of food safety standards and sanitation practices
- capability to follow directions from the Head Chef and work collaboratively within a team
Job Qualifications
- Proven experience in food preparation and cooking in a professional kitchen environment
- ability to read and speak English to understand recipes, safety instructions, and communicate with team members
- knowledge of food safety standards and sanitation practices
- capability to follow directions from the Head Chef and work collaboratively within a team
- formal culinary training or certification from an accredited institution
- experience working in a fast-paced kitchen setting
- familiarity with inventory management and food cost control
- ability to multitask and manage time efficiently during peak service hours
- additional language skills to support diverse kitchen teams and customer base
Job Duties
- Prepare and cook menu items according to standardized recipes and quality standards
- maintain cleanliness and organization of the kitchen, including utensils, equipment, and workstations
- ensure compliance with food safety and sanitation guidelines at all times
- communicate effectively with kitchen staff and front-of-house team to coordinate meal preparation and delivery
- stand for extended periods and perform physical tasks such as climbing stairs and moving kitchen supplies
- monitor food stock levels and report shortages or spoilage to management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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