Cook

Kent, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $23.06

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401k

Holiday pay

Sick Time

Medical insurance

Dental Insurance

Vision Insurance

Job Description

ASM Global/SMG is a leading venue management company known for operating some of the most iconic arenas, stadiums, convention centers, and theaters worldwide. Their commitment to excellence encompasses creating exceptional experiences for guests by delivering world-class services and memorable events. With a reputation built on professionalism, innovation, and a customer-focused approach, ASM Global/SMG manages a diverse portfolio of venues across multiple locations. They support a dynamic workforce motivated to contribute to the success of every event hosted within their facilities. As an employer, ASM Global/SMG places high value on diversity and inclusion, encouraging women, minorities, individuals with disabilities, and protected... Show More

Job Requirements

High School Diploma or GED
At least 1 year of experience in food service preparing meals
Previous experience as lead line cook or line cook preferred
Culinary school preferred
Ability to work flexible hours including nights, weekends and holidays
Must be able to pass credit and background check
Must have current and valid food handler permit
Must be eligible to work in the United States

Job Qualifications

Previous experience as lead line cook or line cook preferred
Experience in high volume food service
At least 1 year experience in food service preparing meals
High School Diploma or GED
Culinary school preferred
Proven experience in various cooking methods, ingredients and equipment
Ability to produce high quality food in a fast paced environment
Positive, customer service oriented attitude
Strong knowledge of proper food handling and sanitation practices
Maintains proper grooming and dress code standards
Ability to work with others in a team environment
Attention to detail
Ability to undertake and complete multiple tasks
Familiar with industry best practices

Job Duties

Maintains organized sanitary workstation at all times
Set up and stock stations with work supplies
Clean up work station and properly store and label any leftover food products
Properly label and date food items for storage
Assist in any and all food preparation for catering and concessions
Minimize waste by controlling usage and following preset portioning
Follow approved recipes and production standards
Help to maintain all kitchen equipment and its cleanliness
Maintain a clean, safe working environment
Work at Carving Station and/or other locations on the main concourse during events
Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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