Cook

ASM Global/SMG is a leading venue management company known for operating some of the most iconic arenas, stadiums, convention centers, and theaters worldwide. Their commitment to excellence encompasses creating exceptional experiences for guests by delivering world-class services and memorable events. With a reputation built on professionalism, innovation, and a customer-focused approach, ASM Global/SMG manages a diverse portfolio of venues across multiple locations. They support a dynamic workforce motivated to contribute to the success of every event hosted within their facilities. As an employer, ASM Global/SMG places high value on diversity and inclusion, encouraging women, minorities, individuals with disabilities, and protected veterans to apply, making it a welcoming and equitable workplace.

The role of Lead Line Cook at ASM Global/SMG's Accesso ShoWare Center is vital to maintaining the food quality and efficiency of the catering and concession services in a bustling entertainment venue. This hourly non-exempt position offers a pay rate of $23.06 per hour and requires a candidate who can skillfully manage food preparation and kitchen operations in a high-volume, fast-paced environment. Reporting to the Sous Chef and/or Executive Chef, the Lead Line Cook is central to the success and quality of the venue's food services.

The Lead Line Cook's responsibilities include preparing food items for sale both in the main kitchen and concession locations, ensuring all food is produced to the highest standards while minimizing waste. This role demands excellent organizational skills to maintain sanitary and efficient workstations, proper food labeling, and food storage to comply with food safety standards. Strong communication and leadership capabilities are essential, as the Lead Line Cook plays a supervisory role ensuring all kitchen staff perform their duties correctly and efficiently.

The position requires experience in various cooking methods, the ability to follow recipes accurately, and maintaining clean and safe working conditions throughout all kitchen areas. The candidate must demonstrate a customer service-oriented attitude, focus on quality and urgency, and the capacity to multitask under pressure. Familiarity with proper food handling and sanitation practices is crucial, alongside maintaining grooming and dress code standards.

The Lead Line Cook should have a minimum of one year of food service experience, preferably working in high volume settings and have either a High School Diploma or GED, with culinary school preferred. Additionally, flexible availability to work nights, weekends, holidays, and varied shifts is necessary to meet the demands of the venue's event schedule. Prospective employees must pass credit and background checks and hold a current valid food handler permit.

ASM Global/SMG supports its employees with benefits including eligibility to join the 401K plan after working 1,000 hours within a 365-day period. Employees receive holiday pay at time and a half for holidays worked, accrue sick time at a rate of one hour per 30 worked which can be used in increments of two hours or more, and become eligible for medical, dental, and vision benefits after completing 1,560 hours within a year. ASM Global/SMG values reasonable accommodations for applicants needing assistance during the application process, further reinforcing its inclusive employment practices.

This position provides a unique opportunity to be part of a dynamic team that contributes to the smooth operation of a vibrant event space, working in an environment where food quality, safety, and customer satisfaction are top priorities. Individuals passionate about culinary arts, food safety, and teamwork will find this role both rewarding and challenging, with ample opportunity for professional growth within a renowned global venue management company.