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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
meal discounts
Employee training programs
Uniform allowance
Job Description
Dimension Hospitality is a recognized leader in the hospitality industry, delivering exceptional food service and catering solutions across a variety of venues including full-service restaurants, hotels, banquet halls, and catering events. With a strong commitment to quality, customer satisfaction, and hospitality excellence, Dimension Hospitality has earned a reputation for its dedication to providing top-notch dining experiences. This company prides itself on fostering a collaborative and professional work environment where culinary creativity and efficiency are highly valued. The team at Dimension Hospitality comprises skilled professionals who are passionate about food preparation, innovative menu development, and maintaining high standards of cleanliness and... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 months cooking experience at a full service restaurant or hotel
- food safety certification
- ability to read recipes
- skill in using hand tools or machines needed for work
- physical ability to lift and carry up to 50 lbs
- good vision and hearing
- manual dexterity and motor skills
Job Qualifications
- high school diploma or equivalent
- minimum 3 months cooking experience at a full service restaurant or hotel
- food safety certification
- ability to read recipes
- skill in using hand tools or machines needed for work
- knowledge of standardized food preparation techniques
- ability to measure, cut, or otherwise work on materials with precision
Job Duties
- open up each morning preparing and organizing the station and cooking all food necessary to start serving
- prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- rearrange the line and steam table to facilitate luncheon cooking and service
- prepare all orders as turned in by wait staff and ensure all orders cooked quickly and according to order
- learn menus, recipes, preparation, and presentation
- ensure that all food is stored in proper containers and at proper storage and holding temperatures
- cook only sufficient food in advance to cover expected business volume and to maintain quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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