Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $23.07
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) Plan
Employee stock purchase plan
Flexible spending account
Health savings account

Job Description

Encompass Health is a leading national inpatient rehabilitation provider dedicated to delivering exceptional care and support to patients on their recovery journey. Known for its commitment to quality and innovation, Encompass Health has earned recognition as one of the "World's Most Admired Companies" and has been honored with the Fortune 100 Best Companies to Work For4 Award among other prestigious accolades. With a dynamic and inclusive work culture, the organization empowers its employees to thrive professionally and personally while making a significant impact in the healthcare community. As a respected leader in rehabilitation services, Encompass Health fosters an environment where every team member’s contribution is valued and integral to patients’ well-being and recovery success.

The Cook position at Encompass Health offers a unique career opportunity that combines culinary expertise with a purpose-driven mission. This role is designed for culinary professionals passionate about preparing therapeutic and modified diets tailored to the nutritional needs of patients undergoing rehabilitation. Your responsibilities will extend beyond traditional cooking duties to ensure that meals satisfy specific dietary requirements, enhancing patient recovery and satisfaction. Working in this role means you will engage in a meaningful career that emphasizes nutrition, food safety, and patient care, while also giving you the chance to develop your culinary skills in a supportive and rewarding environment.

As part of our team, you will be directly involved in preparing and serving meals that adhere to strict therapeutic guidelines, ensuring that each dish meets the high standards for taste, texture, temperature, and presentation. You will coordinate food preparation timing to deliver fresh, palate-pleasing meals that contribute positively to patient outcomes. Emphasizing meticulous attention to detail and adherence to food safety protocols such as HACCP (Hazard Analysis Critical Control Points), your role will be critical in maintaining both regulatory compliance and patient satisfaction.

Joining Encompass Health means becoming part of a company that values its employees’ growth and well-being. From your first day, you will benefit from comprehensive medical, dental, and vision insurance plans, whether you work full-time or part-time. The company offers generous paid time off that accrues over time, supporting a healthy work-life balance. If you seek ongoing professional development, Encompass Health supports tuition reimbursement and continuous education opportunities to help you advance your career. Additionally, employees have access to company-matching 401(k) plans and employee stock purchase programs, emphasizing financial wellness and long-term investment in your future.

Flexible spending and health savings accounts are also available to help you manage healthcare expenses effectively. Most importantly, you will be surrounded by a vibrant community of like-minded individuals passionate about their work and committed to making a difference. Encompass Health invites you to embark on a culinary career that is not only fulfilling but also enriching on a professional and personal level. This is not just a job; it is a chance to contribute meaningfully to patients’ recovery journeys while growing your craft in a well-established and respected healthcare organization. Your culinary talents and commitment will find a valued home here, where you can truly make an impact every day.

Job Requirements

  • Possession of a food handler's permit, if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable
  • Familiarity with all h.a.c.c.p. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines

Job Qualifications

  • Possession of a food handler's permit, if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • Follow menus, recipes, and oral instructions in the preparation of various foods
  • Serve appropriate portion sizes based on menu specifications
  • Plan timing of preparation of the food to ensure food satisfaction
  • Ensure satisfaction regarding taste, texture, temperature and appearance

Job Criteria

Experience

Mid Level (3-7 years)


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