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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $23.07
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) Plan
Employee stock purchase plan
Flexible spending account
Health savings account
Job Description
Encompass Health is a leading national inpatient rehabilitation provider dedicated to delivering exceptional care and support to patients on their recovery journey. Known for its commitment to quality and innovation, Encompass Health has earned recognition as one of the "World's Most Admired Companies" and has been honored with the Fortune 100 Best Companies to Work For4 Award among other prestigious accolades. With a dynamic and inclusive work culture, the organization empowers its employees to thrive professionally and personally while making a significant impact in the healthcare community. As a respected leader in rehabilitation services, Encompass Health fosters an environment where... Show More
Job Requirements
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all h.a.c.c.p. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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