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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
Paid sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Career development opportunities
Paid training
Job Description
Panda Restaurant Group, Inc., founded in 1983 and headquartered in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations globally, Panda Restaurant Group has established itself as a leader in the casual dining segment, renowned for delivering exceptional Asian dining experiences. The company prides itself on fostering a work environment that reflects strong family values, inspiring its associates to grow personally and professionally. Known widely through its flagship brand Panda Express, the group continually innovates to ensure that it remains at the forefront of the fast-casual restaurant industry while positively impacting... Show More
Job Requirements
- some high school education
- operations experience preferred
- valid food handler certification or local equivalent
- ability to stand for long periods
- ability to lift up to 50 pounds
- strong multitasking and organizational skills
- ability to work in a hot and noisy kitchen environment
- effective verbal communication skills
Job Qualifications
- some high school education
- preferably some operations experience
- knowledge of local/municipal food safety requirements
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to train and guide team members
Job Duties
- support in creating a vibrant and welcoming environment for guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining food safety and sanitation standards
- managing kitchen inventory and supplies
- ensuring compliance with local and municipal regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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