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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Paid training
Career Development
Leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, stands as the largest family-owned American Chinese restaurant concept in the United States. Known widely for its flagship brand, Panda Express, the company has expanded to nearly 2,800 locations worldwide, embodying a mission centered around delivering exceptional Asian dining experiences. With a deep-rooted commitment to family values and community impact, Panda Restaurant Group focuses on inspiring its team members to better their lives while fostering environments that emphasize inclusivity, respect, and professional growth.
Joining the Panda team as a Cook means stepping into a pivotal role within a dynamic a... Show More
Joining the Panda team as a Cook means stepping into a pivotal role within a dynamic a... Show More
Job Requirements
- Some high school education
- Prior operations experience preferred
- Ability to acquire Food Handler certification as required by local regulations
- Ability to work in a fast-paced, hot, and noisy kitchen environment
- Ability to stand for long periods and lift up to 50 lbs
- Effective verbal communication skills
- Ability to manage conflicts and adapt to changing priorities
- Willingness to undergo hands-on training
Job Qualifications
- Some high school
- Prefer some operations experience
- Food safety knowledge including local or municipal requirements such as Food Handler certification acquired at applicant's own expense
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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