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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
training programs
competitive pay
Job Description
IHOP, an established and beloved restaurant chain known primarily for its extensive breakfast menu, has been a staple for families and food enthusiasts since its founding in 1958. Renowned for serving fluffy pancakes, savory omelets, and a variety of mouthwatering entrees, IHOP caters to a diverse range of tastes, ages, and dietary needs. The company prides itself on delivering high-quality food paired with exceptional customer service, making it a popular dining destination for breakfast lovers across the country. IHOP's culture emphasizes growth and opportunity, with a firm commitment to promoting from within and providing comprehensive training to all its staff... Show More
Job Requirements
- must be 18 years old or older
- possess open availability to work various shifts including evenings
- hold a valid food handler's permit
- ability to stand for long periods and perform physical kitchen tasks
- strong work ethic and reliability
- ability to follow instructions and work as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant kitchen or similar culinary environment is advantageous but not mandatory
- knowledge of food safety standards and sanitation practices
- ability to work under pressure in a fast-paced environment
- strong teamwork and communication skills
- willingness to learn and develop culinary techniques
Job Duties
- prepare and cook menu items according to established recipes and quality standards
- maintain cleanliness and organization of the kitchen and workstations
- follow food safety and hygiene protocols
- assist in prepping ingredients for daily service
- collaborate with kitchen staff to ensure efficient and timely production of dishes
- monitor stock levels and notify management of shortages
- adhere to all health and safety regulations
Job Criteria
Experience
No experience required
Job Location
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