Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
event-based work
Team-oriented environment
Equal opportunity employer
Training and development opportunities
Positive work culture
Employee Discounts
Job Description
Brookshires Grocery Arena is a prominent event venue located in Bossier City, Louisiana. As a key hub for entertainment, sports, concerts, and other large-scale events, the arena serves thousands of visitors every year. Operated by ASM Global, a leader in venue management, Brookshires Grocery Arena is dedicated to delivering exceptional experiences through a combination of world-class facilities and outstanding service. The arena hosts a variety of events ranging from sporting contests to trade shows, concerts, and community gatherings, making it a vibrant focal point in the local community.
The Cook position at Brookshires Grocery Arena is a part-time, hourly role ideal for individuals passionate about culinary arts and event catering. Reporting directly to the Executive Chef, this opportunity suits those looking for dynamic work environments, particularly for event-based teamwork. This job demands flexibility, as cooking shifts can include weekends, holidays, and occasional nights to accommodate the arena's busy event schedule. Cooking priorities at this venue revolve around preparing food for large events, necessitating creativity, efficiency, and strong coordination with various kitchen and service teams.
As a Cook at Brookshires Grocery Arena, you will work primarily in the main kitchen preparing a range of food items that meet high standards for taste, presentation, and food safety. The role involves both prep and line cooking assignments, contributing significantly to the food and beverage department’s seamless execution during major events. Additionally, cooks play a vital role in maintaining kitchen cleanliness and equipment upkeep, ensuring a safe and sanitary work environment. Another important aspect of this position is designing buffet food presentations, requiring creativity and an eye for detail. You will also be responsible for coordinating with concession workers, cashiers, and runners to ensure adequate inventory levels are maintained, supporting uninterrupted service throughout events.
Employees in this role must meet physical demands such as standing for extended periods, walking, stooping, and lifting items weighing up to 30 pounds. The position is open to those at least 18 years old with a minimum of one year of kitchen or restaurant cooking experience and requires a high school diploma or GED. This role offers an excellent opportunity to refine culinary skills in a fast-paced, team-oriented environment, with the chance to contribute to major events that bring communities together. ASM Global at Brookshires Grocery Arena values diversity and is an equal opportunity employer that encourages women, minorities, individuals with disabilities, and protected veterans to apply.
The Cook position at Brookshires Grocery Arena is a part-time, hourly role ideal for individuals passionate about culinary arts and event catering. Reporting directly to the Executive Chef, this opportunity suits those looking for dynamic work environments, particularly for event-based teamwork. This job demands flexibility, as cooking shifts can include weekends, holidays, and occasional nights to accommodate the arena's busy event schedule. Cooking priorities at this venue revolve around preparing food for large events, necessitating creativity, efficiency, and strong coordination with various kitchen and service teams.
As a Cook at Brookshires Grocery Arena, you will work primarily in the main kitchen preparing a range of food items that meet high standards for taste, presentation, and food safety. The role involves both prep and line cooking assignments, contributing significantly to the food and beverage department’s seamless execution during major events. Additionally, cooks play a vital role in maintaining kitchen cleanliness and equipment upkeep, ensuring a safe and sanitary work environment. Another important aspect of this position is designing buffet food presentations, requiring creativity and an eye for detail. You will also be responsible for coordinating with concession workers, cashiers, and runners to ensure adequate inventory levels are maintained, supporting uninterrupted service throughout events.
Employees in this role must meet physical demands such as standing for extended periods, walking, stooping, and lifting items weighing up to 30 pounds. The position is open to those at least 18 years old with a minimum of one year of kitchen or restaurant cooking experience and requires a high school diploma or GED. This role offers an excellent opportunity to refine culinary skills in a fast-paced, team-oriented environment, with the chance to contribute to major events that bring communities together. ASM Global at Brookshires Grocery Arena values diversity and is an equal opportunity employer that encourages women, minorities, individuals with disabilities, and protected veterans to apply.
Job Requirements
- Must be at least 18 years old
- high school diploma or GED
- minimum 1-year kitchen or restaurant cooking experience
- ability to pass background check
- flexible schedule availability including nights, weekends, and holidays
- physical ability to stand for long periods, walk, stoop, and lift 30 lbs
Job Qualifications
- Must be at least 18 years old
- high school diploma or GED required
- minimum of 1-year kitchen or restaurant cooking experience
- ability to pass background check
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina for standing, walking, stooping, and lifting up to 30 lbs
Job Duties
- Prepare food items in the main kitchen areas for events
- fulfill service per banquet event orders
- coordinate with concessions workers, cashiers, and runners to maintain inventory levels
- maintain kitchen equipment cleanliness and assist with annual maintenance
- creatively design buffet food presentations
- prepare recipes as directed
- maintain safe, secure, and sanitary working conditions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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