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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Free shift meals (location dependent)
Uniforms (location dependent)
Safety shoes (location dependent)
Transportation support (location dependent)
Job Description
Sodexo Live is a leading global provider of food services and facilities management solutions, dedicated to enhancing the quality of life for the communities and clients it serves. The company operates across various sectors, including education, healthcare, corporate, and sports and leisure, offering comprehensive services that range from food preparation and catering to integrated facility management. With a strong commitment to sustainability, innovation, and customer satisfaction, Sodexo Live aims to create a better everyday experience for everyone involved, whether they are employees, customers, or partners.
At the University of Louisville, Sodexo Live is seeking a part-time Cook to join ... Show More
At the University of Louisville, Sodexo Live is seeking a part-time Cook to join ... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related food preparation or cooking experience preferred
- Ability to follow recipes and food safety guidelines
- Open availability to work varying shifts
- Team player mentality
- Strong customer service skills
- Ability to attend shifts punctually and consistently
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Ability to nurture a healthy and safe working environment
- 0-2 years of related experience beneficial
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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