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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Day Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
free meal each shift
Paid vacation
career advancement
medical benefits
Health and wellness programs
401k plan
Employee Discounts
Tuition Reimbursement
Scholarship Opportunities
recognition programs
Mentorship programs
Job Description
KFC, known globally as one of the largest and most beloved fast-food restaurant chains, is dedicated to serving high-quality fried chicken and a variety of delicious menu items to millions of customers worldwide. With a rich history that dates back over 80 years, KFC has become a leader in the quick-service restaurant industry by focusing on exceptional customer service, innovation, and maintaining uncompromising standards of food quality and cleanliness. As part of the largest restaurant company in the world, KFC offers employees a unique opportunity to build a strong foundation both professionally and personally while being part of a well-respected... Show More
Job Requirements
- Must be at least 16 years of age
- Accessibility to dependable and reliable transportation
- Excellent communication skills, management/leadership and organizational skills
- Physical dexterity required (the ability to move up to 50 lbs. from one area to another)
- Attendance and punctuality a must
- Operating of cash register as needed and making change for other cashiers
- Basic math skills
- Complete training certification
- Enthusiasm and willingness to learn
- Team player
- Commitment to customer satisfaction
- Strong work ethic
Job Qualifications
- Must be at least 16 years of age
- Excellent communication skills, management/leadership and organizational skills
- Basic math skills
- Complete training certification
- Enthusiasm and willingness to learn
- Team player
- Commitment to customer satisfaction
- Strong work ethic
Job Duties
- Interaction with customers: receiving orders, processing sales and monies and managing customer issues
- Preparation of products
- Maintaining quality of product
- Monitoring all service equipment
- Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level
- Champions recognition and motivation efforts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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