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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Access to voluntary benefits including medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
Auto and renter’s insurance
ID theft protection
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
closed for major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a popular fast-food restaurant chain specializing in high-quality chicken finger meals. Known for its fun and upbeat environment, the company fosters a culture that values hard work, enthusiasm, and teamwork while providing excellent customer service. As a brand, Raising Cane's emphasizes employee growth and development, offering numerous promotional opportunities for team members who start in entry-level positions and progress into leadership roles such as Bird Specialist or Certified Trainer. The company supports a diverse workforce and prides itself on maintaining an inclusive, supportive workplace where employees can thrive and grow their careers in the food service industry.... Show More
Job Requirements
- Must be 16 years of age or older
- ability to lift and carry heavy objects up to 50 pounds
- ability to kneel, bend, twist, and stoop
- ability to ascend and descend stairs
- excellent verbal and written communication
- punctuality and reliability
- ability to multitask and work under pressure
- comply with company policies and safety standards
Job Qualifications
- Ability to work in a fast-paced environment
- eagerness to learn and develop culinary skills
- excellent communication skills
- team player mentality
- responsible and dependable
- no prior restaurant experience required
- ability to follow directions and take initiative
Job Duties
- Prepare high-quality chicken finger meals according to company standards
- work all shifts including opening and closing
- maintain cleanliness and sanitation of kitchen and dining areas
- follow food safety procedures
- communicate effectively with team members
- assist in inventory management and food preparation
- adhere to company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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