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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a well-established organization that has been dedicated to enhancing the lives of seniors for over 30 years. Founded on the simple mission to honor seniors by providing a variety of healthy and happy lifestyle options, Primrose has grown into a respected name in senior living. They operate a network of retirement communities known for their compassionate care, vibrant community atmosphere, and commitment to excellence in service. The company values accountability, relentless improvement, embracing change, respect, and passion, which are deeply embedded in their organizational culture. Primrose focuses on cultivating an engaging work environment where employees at... Show More
Job Requirements
- Previous kitchen experience required
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
- Flexible and accommodating to residents and guests
- Ability to understand and follow written and oral instructions
- Solid work ethic positive attitude and good team player
Job Qualifications
- Must have previous kitchen experience
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
- Must be flexible and accommodating to residents and guests
- Ability to understand and follow written and oral instructions
- Must have a solid work ethic positive attitude and be a good team player
Job Duties
- Follows written recipes and prepares high quality delicious and nutritious menu options
- Assists in developing menus and special meals
- Follows a daily prep list
- Helps the Dining Director/Executive Chef with inventory and ordering
- Maintains a clean and sanitary working environment including cleaning equipment and timely attention to dirty dishes
- Assists with various cooking methods including baking frying cold salad prep sautéing and general short order cooking
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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