Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.25 - $16.25
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Work Schedule

Rotating Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance

Job Description

Primrose Retirement Communities is a well-established organization that has been dedicated to enhancing the lives of seniors for over 30 years. Founded on the simple mission to honor seniors by providing a variety of healthy and happy lifestyle options, Primrose has grown into a respected name in senior living. They operate a network of retirement communities known for their compassionate care, vibrant community atmosphere, and commitment to excellence in service. The company values accountability, relentless improvement, embracing change, respect, and passion, which are deeply embedded in their organizational culture. Primrose focuses on cultivating an engaging work environment where employees at all levels feel valued and motivated, which in turn enriches the lives of their residents. By attracting and retaining the best talent, Primrose ensures that their residents receive the highest level of care and enjoy a supportive and joyful living environment.

Primrose Retirement Communities is currently seeking a Cook to join their team. This role is central to ensuring that residents and guests have a pleasant dining experience by preparing and serving high-quality, nutritious meals efficiently and hygienically. The Cook will be responsible for adhering to written recipes to produce delicious menu options, assisting in menu development and special meals, and following daily preparation lists to meet the dining needs of the community. The position involves collaboration with the Dining Director and Executive Chef in inventory management and ordering to maintain adequate supplies. Maintaining cleanliness and sanitation within the kitchen environment is a critical component of this role, including proper cleaning of equipment and prompt attention to dishwashing duties. The Cook will use various cooking methods such as baking, frying, sautéing, cold salad preparation, and general short order cooking to meet the demands of the menu.

Candidates for this position must have previous kitchen experience and either be Sanitation Certified with ServSafe or be able to obtain this certification within 30 days of hire. Flexibility and accommodation toward the preferences of residents and guests are essential, along with the ability to understand and follow both written and oral instructions. A strong work ethic, positive attitude, and teamwork spirit are highly valued traits. This opportunity offers flexibility with part-time or PRN (as needed) hours and shifts that include evenings or rotating schedules. Joining Primrose Retirement Communities means becoming part of a professional team committed to making a difference in the lives of seniors while enjoying benefits including paid time off, various medical, dental, and vision insurance plans, a 401k plan with company match, an employee assistance program, and company-paid life insurance. Those interested in applying or learning more about this and other positions can visit the company’s career website for further details.

Job Requirements

  • Previous kitchen experience required
  • Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
  • Flexible and accommodating to residents and guests
  • Ability to understand and follow written and oral instructions
  • Solid work ethic positive attitude and good team player

Job Qualifications

  • Must have previous kitchen experience
  • Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
  • Must be flexible and accommodating to residents and guests
  • Ability to understand and follow written and oral instructions
  • Must have a solid work ethic positive attitude and be a good team player

Job Duties

  • Follows written recipes and prepares high quality delicious and nutritious menu options
  • Assists in developing menus and special meals
  • Follows a daily prep list
  • Helps the Dining Director/Executive Chef with inventory and ordering
  • Maintains a clean and sanitary working environment including cleaning equipment and timely attention to dirty dishes
  • Assists with various cooking methods including baking frying cold salad prep sautéing and general short order cooking

Job Criteria

Experience

Mid Level (3-7 years)


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