Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
work/life balance benefits
Paid Time Off
Job Description
Sanford Health, paired with the Good Samaritan Society, is a renowned not-for-profit organization dedicated to providing comprehensive healthcare and senior care services across the United States. With 46 medical centers and more than 200 senior care locations nationwide, Sanford Health has established itself as a leader in the healthcare industry, continuously striving to offer exceptional care to its patients, residents, staff, and visitors. This extensive network allows the organization to touch the lives of thousands every day, making a meaningful impact through its services and community engagement. Established on values of compassion, integrity, and innovation, Sanford fosters an inclusive and supportive work environment that encourages growth, development, and teamwork. The organization not only prioritizes the quality of care it delivers but also the well-being and professional advancement of its employees, making it an employer of choice within the healthcare sector.
The Cook position at Sanford Health located in the East Patient Building in Sioux Falls, SD, is an excellent opportunity for individuals who are passionate about food service and customer care within a healthcare setting. This full-time role involves preparing, assembling, seasoning, and portioning meals with an unwavering commitment to quality and safety, supporting the dietary needs of patients and residents. Working a predictable 8-hour day shift with a competitive salary ranging from $18 to $23 per hour, this role provides flexible scheduling and ample opportunities for career advancement. Cooks within the organization play a crucial role in maintaining the highest culinary standards and sanitation practices to ensure the health and satisfaction of those they serve. They utilize a variety of kitchen equipment and follow standardized recipes to adhere to nutritional guidelines and special dietary requirements. As part of the Sanford Health food service family, employees benefit from a nurturing environment where continual learning, respect, and teamwork are emphasized. In addition to the practical job functions, this role offers the chance to be part of an organization dedicated to making a difference, making a career as a Cook here both fulfilling and meaningful. Whether you are an experienced cook or looking to build your culinary career in a supportive setting, Sanford Health provides the resources and training necessary to succeed and grow professionally.
The Cook position at Sanford Health located in the East Patient Building in Sioux Falls, SD, is an excellent opportunity for individuals who are passionate about food service and customer care within a healthcare setting. This full-time role involves preparing, assembling, seasoning, and portioning meals with an unwavering commitment to quality and safety, supporting the dietary needs of patients and residents. Working a predictable 8-hour day shift with a competitive salary ranging from $18 to $23 per hour, this role provides flexible scheduling and ample opportunities for career advancement. Cooks within the organization play a crucial role in maintaining the highest culinary standards and sanitation practices to ensure the health and satisfaction of those they serve. They utilize a variety of kitchen equipment and follow standardized recipes to adhere to nutritional guidelines and special dietary requirements. As part of the Sanford Health food service family, employees benefit from a nurturing environment where continual learning, respect, and teamwork are emphasized. In addition to the practical job functions, this role offers the chance to be part of an organization dedicated to making a difference, making a career as a Cook here both fulfilling and meaningful. Whether you are an experienced cook or looking to build your culinary career in a supportive setting, Sanford Health provides the resources and training necessary to succeed and grow professionally.
Job Requirements
- High school diploma or equivalent preferred
- Minimum six months of applicable experience preferred
- Ability to read, write and follow oral and written directions
- Ability to perform basic math
- Serv Safe certification may be required depending on location
- Basic Life Support (BLS) may be required depending on location
- Valid Driver's License may be required depending on location
Job Qualifications
- High school diploma or equivalent preferred
- Possesses ability to read, write and follow oral and written directions
- Ability to perform basic math
- Minimum of six months of applicable experience preferred
- On-the-job training will be provided
- Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame
- Additional endorsements to Serv Safe may be required depending upon location
- Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services
- Basic Life Support (BLS) may be required depending upon location requirements
- Depending on location, may be required to drive
- Valid Driver's License may be required
Job Duties
- Prepares and provides the highest quality and safest food possible
- Follows standardized recipes and guidelines for cooks to prepare, store and use food
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to insure sanitation
- Operates equipment such as mixers, slicers, kettles, ovens, food grinders, and more
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
