You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.10 - $24.83
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Performance bonus
Paid Time Off
403(b) Retirement Plan
Tuition Reimbursement
Job Description
UCHealth Poudre Valley Hospital, located in Fort Collins, Colorado, is part of the UCHealth system, a leading health care provider known for its commitment to exceptional patient care and innovative medical services. UCHealth is dedicated to improving lives through healing, learning, and discovery, fostering an environment that values human connection and professional growth. The hospital prides itself on maintaining a culture focused on quality, patient experience, and community engagement. With a comprehensive total rewards program, UCHealth invests in the success and well-being of its employees, recognizing their contributions to the organization's mission to enhance lives in meaningful ways.
This employmen... Show More
This employmen... Show More
Job Requirements
- High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- Minimum of 1 year of experience
- Ability to work onsite full-time during day shifts
- Capability to work in a fast-paced environment
- Commitment to adhere to food safety and sanitation guidelines
- Ability to follow standardized recipes
- Strong critical thinking and judgment skills
Job Qualifications
- High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- Minimum of 1 year of relevant cooking or food preparation experience
- Ability to follow standardized recipes and prepare food safely
- Knowledge of food safety and sanitation standards
- Effective communication skills to coordinate with supervisors and kitchen staff
- Ability to work in a fast-paced environment with minimal supervision
- Critical thinking and decisive judgment skills
Job Duties
- Review menu and special orders to determine types and quantities of food items to be prepared
- Follow standardized recipes in preparation of all foods
- Plan cooking schedule with supervisor and/or executive chef to ensure food readiness at specified times
- Confer with supervisor and/or executive chef regarding modified diet preparation and use of leftovers
- Adhere to guidelines regarding storage, handling, and preparation of food and ensure sanitation and maintenance of work area
- Use critical thinking skills and decisive judgment to work with minimal supervision in fast-paced environment
- Take appropriate action to maintain food quality and safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: