Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $21.00 - $23.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Competitive wages
Training
growth opportunities
Pay on Demand
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
Free Meals
Employee assistance program
Generous Employee Referral Program

Job Description

Cogir Senior Living, headquartered in Scottsdale, Arizona, is a respected leader in the senior housing industry, managing a network of senior living communities across 11 states nationwide. With a strong commitment to exceptional care, Cogir fosters a culture that emphasizes human focus, creativity, and excellence. The organization is dedicated not only to enriching the lives of its residents but also creating a supportive and growth-oriented environment for its team members. Its expansive presence and dedication to quality care have established Cogir as a trusted name in senior living, blending compassionate service with innovative community living experiences. Employees at Cogir benefit from competitive wages, extensive training, growth opportunities, and a comprehensive benefits package that includes health, dental, vision, and life insurance, paid time off, 401K with company match, and more.

The Cook role at Cogir Senior Living offers a unique opportunity to become an integral part of a community-focused culinary team. As a Cook in the community restaurant, you will play a vital role in preparing fresh, nutritious, and appealing meals tailored to meet the dietary needs and preferences of senior residents. The position involves collaborating closely with the culinary director to execute traditional and globally inspired menus, including seasonal dishes made from fresh, local ingredients. The Cook's responsibilities extend beyond meal preparation to maintaining cleanliness and sanitation standards, adhering to health and safety regulations, and supporting overall kitchen operations. This role is ideal for culinary professionals passionate about creating high-quality food and dedicated to enhancing the daily dining experience for seniors. Flexibility in working hours, including weekends and holidays, is expected, along with a proactive attitude towards continuous learning and teamwork within a compassionate environment.

Job Requirements

  • High school diploma or equivalent
  • Food handler card
  • At least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
  • Knowledge of kitchen equipment and knife handling skills
  • Availability to work flexible shifts, including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Culinary school is a plus or the equivalent of education and experience
  • Food handler card with an understanding of kitchen sanitation and food codes
  • At least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
  • Knowledge of kitchen equipment and knife handling skills
  • Ability to read and execute a recipe
  • Proficiency in preparing a variety of meals, including large-batch cooking
  • Previous experience in senior living, health care, or hospitality settings is highly desirable

Job Duties

  • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results
  • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
  • Set up and break down work areas in a timely fashion
  • Keep all stations clean and sanitized
  • Collaborate with the dining services team to ensure timely meal service
  • Check and restock all foods for proper service
  • Adhere to local, state, and federal health and safety regulations
  • Participate in required training sessions, including food handling and safety certifications
  • Ensure proper handling and storage of cleaning supplies and chemicals
  • Aid in all kitchen operations as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef