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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $26.00 - $29.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career Development
opportunities for growth

Job Description

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant company that has been serving exceptional Asian dining experiences since its founding in Glendale, California, in 1983. Currently, the company operates close to 2,800 locations worldwide, making it the largest family-owned American Chinese restaurant concept in the United States. Panda Restaurant Group continues to grow while embracing strong family values and a mission to inspire team members to improve their lives and positively impact their communities. This dedication to quality and people has made Panda not only a successful brand but also a workplace that values inclusivity, diversity, and... Show More

Job Requirements

  • Some high school education
  • Food handler certification according to local/municipal requirements
  • Ability to lift up to 50 lbs
  • Ability to stand for up to four hours
  • Ability to use kitchen equipment safely and quickly
  • Effective verbal communication skills
  • Ability to adapt to a dynamic environment with changing priorities
  • Ability to manage conflicts and difficult situations

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of local/municipal food safety requirements
  • Food handler certification acquired at applicant's own expense

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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