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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $15.25
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
free meal each shift
Paid vacation time
Career advancement opportunities
medical benefits
Health and wellness programs
401K plan with 6% match
Scholarship Opportunities
Tuition Reimbursement
Employee Discounts
Job Description
KFC, founded in 1930 by Colonel Harland Sanders, is a leader in the global fast-food industry, specializing in delicious fried chicken. As one of the largest restaurant companies worldwide, KFC prides itself on offering quality food with fast, fun, and friendly service. The company has grown into a beloved brand renowned for its unique blend of herbs and spices, serving millions of customers daily across the globe. KFC is committed to creating an inclusive work environment where employees can thrive both professionally and personally. It values its workforce by providing opportunities for career growth, continuous training, and mentorship programs that... Show More
Job Requirements
- Must be at least 16 years of age
- Accessibility to dependable and reliable transportation
- Excellent communication skills, management/leadership and organizational skills
- Physical dexterity required (the ability to move up to 50 lbs. from one area to another)
- Attendance and punctuality a must
- Operating of cash register as needed and making change for other cashiers
- Basic math skills
- Complete training certification
- Enthusiasm and willingness to learn
- Team player
- Commitment to customer satisfaction
- Strong work ethic
Job Qualifications
- Must be at least 16 years of age
- Accessibility to dependable and reliable transportation
- Excellent communication skills
- Management/leadership and organizational skills
- Basic math skills
- Enthusiasm and willingness to learn
- Team player
- Commitment to customer satisfaction
- Strong work ethic
Job Duties
- Interaction with customers: receiving orders, processing sales and monies and managing customer issues
- Preparation of products
- Maintaining quality of product
- Monitoring all service equipment
- Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), unloading, stocking and maintaining required inventory level
- Champions recognition and motivation efforts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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