Cook

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Training

friendly work environment

Career growth opportunities

meal discounts

Employee support initiatives

Job Description

The Habit Burger Grill is a well-established American fast-casual restaurant chain that has been delighting customers since its inception in 1969 in Santa Barbara, California. Known for its iconic Charburger, the company has maintained a proud history of providing fresh, high-quality food made from fresh California produce and employing grilling techniques that ensure smoky, flavorful results every time. With over 47 years of proven stability and rapid growth in the competitive foodservice industry, The Habit Burger Grill prides itself on cultivating a friendly and fun working environment where employee personality and growth are valued and supported. The establishment is committed... Show More

Job Requirements

Friendly, hardworking attitude is a must
Previous cook experience strongly preferred
Flexible schedule

Job Qualifications

Friendly, hardworking attitude
Previous cook experience strongly preferred
Flexible schedule
Strong leadership and communication skills for Kitchen Leader positions
Ability to perform duties of all kitchen stations including Fryer, Broiler, Make-up, Quarterback, and Lead Cook
Knowledge of food safety and personal safety procedures
Experience managing food and labor costs
Ability to meet sales goals and quality standards

Job Duties

Set the standard and leads by example in all kitchen functions and responsibilities
Provide direction and coaching to team members
Manage kitchen organization and cleanliness, delegating tasks as necessary
Able to perform all stations in the kitchen, including preparation and cooking of all food items
Ensure standard operational procedures are followed for consistent delivery of quality food items
Detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment, including flat grills, charbroiler, fryer, slicer
Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
Set and maintain ordering pars weekly to ensure quality and availability of food products
Assist in training and developing back of house staff
Manage kitchen organization, cleanliness, efficiency, and operations during closing shifts

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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