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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $16.00
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Work Schedule

Flexible
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Benefits

Bonuses for all employees
PTO
Frequent pay increases
Advancement opportunities
Tuition Reimbursement
flexible schedule
employee discount

Job Description

The hiring company is a high-volume, fast-paced dining establishment dedicated to delivering exceptional food and service to its customers. With a commitment to providing a positive work environment, this company values team players who are eager to learn, grow, and advance within the organization. Known for its dynamic atmosphere and opportunities for career advancement, the company offers a competitive starting wage, flexible scheduling options, and an inclusive culture that encourages employee development and satisfaction. If you are looking for a career within a vibrant and supportive culinary team, this is an ideal place to grow your skills and build a... Show More

Job Requirements

  • Must know and follow sanitation procedures
  • Must showcase teamwork and communication skills
  • Must showcase great organizational skills
  • Must be able to multitask and act quickly
  • Food handler is a plus

Job Qualifications

  • Skilled in food preparation and cooking
  • Strong communication skills
  • Excellent organizational skills
  • Ability to multitask in a fast-paced environment
  • Experience working as part of a team
  • Food handler certification is a plus

Job Duties

  • Maintaining a sanitized and well-organized kitchen
  • Preparing, setting up, and maintaining kitchen equipment in good condition
  • Checking the quality of the food
  • Cleaning and stocking area
  • Preparing food in a fast and efficient time
  • Dating and labeling all required items
  • Following all inspection guidelines
  • Being a team player

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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