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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Early wage access
Training and Development
team environment
flexible scheduling
Employee Discounts
health insurance options
Paid Time Off
Job Description
KFC is a globally recognized fast-food restaurant chain specializing in fried chicken and a variety of southern-style dishes. Known for its world-famous secret recipe chicken, KFC has become a staple in the quick-service restaurant industry with thousands of locations worldwide. The company prides itself on delivering not just meals but an experience full of southern hospitality, aiming to fulfill the lives of customers, not just their hunger. Working at KFC offers a dynamic environment where teamwork, customer service, and high-quality food preparation come together to create memorable dining experiences.
As an establishment, KFC emphasizes a welcoming atmosphere where employee... Show More
As an establishment, KFC emphasizes a welcoming atmosphere where employee... Show More
Job Requirements
- Be at least 16 years old
- Have reliable punctuality and attendance
- Possess a friendly and outgoing personality
- Demonstrate strong communication skills
- Show ability to work well in a team
- Exhibit a positive, energetic attitude
- Ability to stand for extended periods during shifts
Job Qualifications
- At least 16 years old
- Prior experience in food preparation or cooking is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Positive attitude and teamwork orientation
- Willingness to learn and follow detailed recipes and procedures
Job Duties
- Prepare KFC's world-famous chicken and menu items following precise recipes and procedures
- Maintain cleanliness and organization of the kitchen area
- Ensure food safety and hygiene standards are rigorously followed
- Work collaboratively with team members to ensure efficient kitchen operations
- Manage inventory and ingredient stock to avoid shortages
- Communicate effectively with team members and supervisors
- Assist with training new kitchen staff as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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