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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.81 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Career advancement opportunities

Job Description

Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history and more than 500 locations across the country. Founded on a passion for delivering exceptional seafood experiences, Red Lobster has grown into a beloved brand recognized for its commitment to quality, community involvement, and fostering a welcoming environment for both guests and employees. The company prioritizes creating memorable moments at the dining table by serving fresh, high-quality seafood dishes while maintaining a friendly and approachable atmosphere. As an employer, Red Lobster offers competitive wages, weekly pay, and a strong benefits package. Employees benefit from flexible... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for an 8-12 hour shift

Job Qualifications

  • Culinary experience preferred
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Setting up and stocking prep and line stations
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • Checking the quality and freshness of ingredients
  • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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