You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.81 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history and more than 500 locations across the country. Founded on a passion for delivering exceptional seafood experiences, Red Lobster has grown into a beloved brand recognized for its commitment to quality, community involvement, and fostering a welcoming environment for both guests and employees. The company prioritizes creating memorable moments at the dining table by serving fresh, high-quality seafood dishes while maintaining a friendly and approachable atmosphere. As an employer, Red Lobster offers competitive wages, weekly pay, and a strong benefits package. Employees benefit from flexible... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: