Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Marquette is a distinguished senior living community dedicated to providing exceptional care and quality of life for its residents. With a strong commitment to fostering a compassionate and engaging environment, Marquette offers a unique opportunity for professionals who wish to make a meaningful difference in the lives of seniors. Recognized for its welcoming atmosphere and emphasis on personalized service, Marquette invests not only in the future of senior living but also in the growth and development of its employees. Working at Marquette means having a front-row seat to the life stories of some of the wisest individuals, offering a rich, rewarding experience that goes beyond just a job.
Marquette is currently seeking a hospitality-focused Cook to join its Community Culinary Services Department. This role requires a hands-on approach to full-scope production cooking, ensuring that every meal served meets the highest standards of quality, appearance, and nutritional compliance. The Cook plays a critical role in maintaining cleanliness, operational organization, and food safety standards while delivering meals that meet Dietary and Nutritional requirements according to local regulations. The position offers a dynamic work environment where speed, accuracy, efficiency, and a passion for culinary excellence are essential.
This role provides an opportunity to contribute directly to the well-being and satisfaction of residents by preparing and serving delicious, nutritious meals tailored to their needs. The Cook also participates in evaluating food service quality through direct interaction with residents, making operational improvements to enhance overall service. Representing Marquette with a warm and inviting demeanor, the Cook helps create a positive marketing environment that supports top-line revenue and occupancy. This is an excellent role for those who are enthusiastic, compassionate, and dedicated to senior care and hospitality. Employment with Marquette includes a supportive team, opportunities for personal and professional growth, and the fulfillment of being part of an extraordinary life in senior living.
Marquette is currently seeking a hospitality-focused Cook to join its Community Culinary Services Department. This role requires a hands-on approach to full-scope production cooking, ensuring that every meal served meets the highest standards of quality, appearance, and nutritional compliance. The Cook plays a critical role in maintaining cleanliness, operational organization, and food safety standards while delivering meals that meet Dietary and Nutritional requirements according to local regulations. The position offers a dynamic work environment where speed, accuracy, efficiency, and a passion for culinary excellence are essential.
This role provides an opportunity to contribute directly to the well-being and satisfaction of residents by preparing and serving delicious, nutritious meals tailored to their needs. The Cook also participates in evaluating food service quality through direct interaction with residents, making operational improvements to enhance overall service. Representing Marquette with a warm and inviting demeanor, the Cook helps create a positive marketing environment that supports top-line revenue and occupancy. This is an excellent role for those who are enthusiastic, compassionate, and dedicated to senior care and hospitality. Employment with Marquette includes a supportive team, opportunities for personal and professional growth, and the fulfillment of being part of an extraordinary life in senior living.
Job Requirements
- High school diploma
- minimum of one year restaurant or senior living cooking experience
- culinary degree preferred
Job Qualifications
- High school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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