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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
backup care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a leading daytime dining restaurant concept that specializes in serving made-to-order breakfast, brunch, and lunch. Established with a strong commitment to quality and community, First Watch has grown to operate more than 630 restaurants across 32 states in the U.S. Guided by their unique "Follow the Sun" culinary philosophy, the company prides itself on using the freshest, highest-quality ingredients to craft chef-curated menus that rotate multiple times a year. These menus feature both elevated versions of classic favorites and innovative dishes, such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. First... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends
- must be able to stand for extended periods
- willing to follow all safety and hygiene guidelines
- ability to communicate effectively with team members
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- prior cooking or kitchen experience is a plus but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- attention to detail and commitment to food quality
- basic knowledge of food safety practices
- willingness to learn and adapt in a team setting
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific kitchen stations based on comfort level and skill
- assist in food preparation and plating as required
- adhere to food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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