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Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career advancement opportunities
Job Description
The hiring establishment is a renowned fast-food restaurant chain recognized globally for its world-famous chicken and commitment to quality and customer satisfaction. Known for innovative cooking methods and maintaining high standards of food safety and hygiene, this company prides itself on a vibrant and inclusive workplace culture. The restaurant emphasizes fast, friendly service and values employees who can work efficiently under pressure while maintaining strict adherence to health and safety protocols. As a part of one of the leading players in the quick-service restaurant industry, employees gain valuable experience in food preparation and operations within a dynamic environment that promotes... Show More
Job Requirements
- High school or vocational school coursework in kitchen basics, such as food safety, preferred
- Must be able to work early mornings, evenings, weekends, and holidays
- Must be able to lift up to 15 pounds at times
Job Qualifications
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers
- Prepares, washes, and cuts food to be cooked
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions
- Verifies the quality and quantity of all orders
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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