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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $1.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
employee discount
Paid training

Job Description

IHOP is one of the largest operators of casual family dining restaurants, known for its friendly atmosphere and a delicious menu that caters to families and individuals alike. As a prominent player in the restaurant industry, IHOP consistently focuses on creating an enjoyable dining experience through quality food, excellent customer service, and a welcoming environment. Employing a dedicated workforce, the company values its employees highly and fosters a loyal employee base by encouraging professional growth and offering competitive benefits. IHOP’s commitment to maintaining high standards in food preparation, sanitation, and customer service makes it a preferred dining destination across various... Show More

Job Requirements

  • No education required
  • Ability to stand, walk, and handle kitchen tools for extended periods
  • Must be able to lift and/or move up to 100 pounds occasionally
  • Must be able to follow standardized recipes and safety guidelines
  • Ability to work various shifts including day, night, weekend, and holidays
  • Good communication skills
  • Must adhere to IHOP appearance and uniform standards

Job Qualifications

  • No formal education required
  • Experience in food preparation or cooking preferred
  • Ability to memorize and apply operational procedures
  • Basic knowledge of kitchen safety and sanitation
  • Ability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Physical stamina to perform job duties

Job Duties

  • Develop and maintain professional functional working relationships with IHOP employees
  • Prepare food according to specifications set forth in the IHOP SOP manuals
  • Memorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies
  • Maintain a clean and sanitary work station
  • Comply with all local and SOP health, sanitation, and safety guidelines
  • Comply with IHOP uniform and appearance standards per SOP guidelines

Job Criteria

Experience

No experience required


Job Location

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