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Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule

Job Description

This position is with a renowned global fast-food restaurant famous for its world-famous chicken dishes. The establishment is a leading player in the fast-food industry, known for quality, efficiency, and a dynamic work environment. As part of a well-organized team, the restaurant focuses on delivering freshly prepared, delicious chicken products that meet high standards of taste and food safety. This role is typically full-time or part-time with schedules that include early mornings, evenings, weekends, and holidays, making it versatile for a wide range of applicants. The compensation offered is competitive, commensurate with experience and industry standards. The role itself involv... Show More

Job Requirements

  • High school or vocational school coursework in kitchen basics, such as food safety, preferred
  • Must be able to work early mornings, evenings, weekends, and holidays
  • Must be able to lift up to 15 pounds at times

Job Qualifications

  • Excellent verbal and written communication skills
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
  • Ability to work efficiently and quickly
  • Must be able to work well as part of a team
  • Must be able to work well under pressure
  • Ability to maintain personal cleanliness

Job Duties

  • Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
  • Operates large-volume cooking equipment such as griddles, grills, or deep fryers
  • Prepares, washes, and cuts food to be cooked
  • Prepares and cooks food according to instructions provided on food order slips or through verbal directions
  • Verifies the quality and quantity of all orders
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • Performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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