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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
supportive work environment
Job Description
Our establishment is a well-regarded restaurant known for delivering high-quality food products and exceptional customer service. With a strong commitment to operational excellence and adherence to quality standards, we pride ourselves on creating a welcoming environment where customers can enjoy delicious meals prepared with care. The restaurant operates with a dynamic team-oriented culture, focusing on safety, cleanliness, and efficiency. We value hard-working individuals who are eager to contribute to our mission of providing excellent dining experiences and maintaining a clean and safe workplace. As part of our team, employees receive comprehensive training and support to ensure they thrive in a... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a restaurant or food preparation setting preferred
- ability to work irregular hours including nights, weekends, and holidays
- ability to stand, bend, reach, move, stoop, stretch, and lift in a restaurant environment
- ability to lift and move food products weighing up to 50 pounds
- adherence to company policies and safety standards
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- maintain regular attendance
- report customer or employee complaints or issues to Manager on Duty
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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