Cook

Boston, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $15.00 - $19.00

Work Schedule

Standard Hours

Benefits

Early wage access

competitive hourly wage

training provided

Team-oriented environment

Opportunity for career advancement

flexible scheduling

Employee Discounts

Job Description

KFC is a globally recognized fast-food restaurant chain renowned for its world-famous fried chicken and Southern hospitality. With a dedication to serving high-quality meals that not only satisfy hunger but also create memorable experiences, KFC operates with a mission to feed the world while adding value to customers' daily lives. Their commitment to community, fun, and teamwork makes KFC more than just a place to eat—it’s a place where employees can grow, have fun, make friends, and develop valuable customer service skills. The brand is known for its unique blend of speed, flavor, and customer care that has made it... Show More

Job Requirements

At least 16 years old
Willingness to work flexible hours including nights and weekends
Ability to stand for extended periods during shifts
Must be punctual and reliable
Able to handle a fast-paced work environment
Good communication skills
Basic English proficiency

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a fast-food or restaurant kitchen is an asset
Knowledge of food safety and sanitation standards
Ability to follow detailed instructions accurately
Strong communication and teamwork skills
Basic math skills for measuring and portioning
Friendly and positive attitude towards customers and coworkers

Job Duties

Prepare KFC’s famous chicken and other menu items according to company recipes and standards
Maintain cleanliness and organization in the kitchen area
Ensure food safety and hygiene standards are strictly followed
Collaborate with team members to efficiently manage kitchen operations
Manage inventory and stock supplies as needed
Follow cooking schedules and ensure timely preparation of orders
Assist with training new kitchen staff when required

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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