Cook

Grand Prairie, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $24.00 - $28.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plan

competitive pay

Employee wellness programs

Job Description

Discovery Mood and Anxiety Program is a national leader in behavioral healthcare and operates under Discovery Behavioral Health (DBH), one of the fastest growing companies in the mental health field. Since its inception in 1997, this specialized program has focused on providing evidence-based and inclusive treatment options to individuals struggling with mood and anxiety disorders. The organization prioritizes compassionate, comprehensive care with a commitment to improving the lives of patients through tailored mental health services. Discovery Mood and Anxiety Program places a strong emphasis on hiring dedicated employees who share its passion for mental health advocacy and patient well-being. The... Show More

Job Requirements

high school diploma or equivalent
minimum of 1-year experience as a cook or similar role
ability to follow standardized recipes and diet orders
knowledge of food safety and sanitation standards
ability to adhere to federal, state, and local food preparation regulations
ability to maintain cleanliness and hygiene standards
capability to handle physical demands of cooking
availability to work Sunday through Thursday 6am to 2:30pm onsite in Irving, TX

Job Qualifications

high school diploma or equivalent
minimum of 1-year experience as a cook or similar role
ability to follow standardized recipes and diet orders
knowledge of food safety and sanitation standards
effective communication skills to coordinate with dietary staff and clinical nutritionists
strong organizational skills to maintain food service records and reports
ability to work full-time schedule including early morning shifts

Job Duties

review menus prior to preparation of food
inspect special diet trays to assure that the correct diet is served to each patient
perform administrative requirements such as completing necessary forms and reports and submit to the Director of Dietary Services
work with the facility's clinical nutritionist and dietitian as necessary and implement recommended changes as required
ensure that all food procedures are followed in accordance with established policies and procedures
assist in establishing a food service production line to assure that meals are prepared on time
process diet changes and new diets as received from the Nursing Department
prepare meals in accordance with planned menus
prepare and serve meals that are palatable and appetizing in appearance
serve food in accordance with established portion control procedures
prepare food for therapeutic diets in accordance with planned menus
prepare food in accordance with standardized recipes and special diet orders
ensure that all meals are correctly prepared and ready to be served at designated meal times
oversee and help with dishwashing and daily garbage removal
oversee and adhere to all kitchen, dining room and site HACCP procedures
ensure that receipt of all foods are stored properly and rotated
prepare and serve patients nutritional snacks
assure that appropriate cutlery and equipment are provided with each meal and/or snack
assist the Director of Dietary Services in reviewing treatment plans to assure that a patient's dietary needs are being met
prepare and serve substitute foods to patients who refuse foods served

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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