Cook

Discovery Mood and Anxiety Program is a national leader in behavioral healthcare and operates under Discovery Behavioral Health (DBH), one of the fastest growing companies in the mental health field. Since its inception in 1997, this specialized program has focused on providing evidence-based and inclusive treatment options to individuals struggling with mood and anxiety disorders. The organization prioritizes compassionate, comprehensive care with a commitment to improving the lives of patients through tailored mental health services. Discovery Mood and Anxiety Program places a strong emphasis on hiring dedicated employees who share its passion for mental health advocacy and patient well-being. The company fosters an inclusive work environment that values diversity, encourages multiple perspectives, and aims to reflect the diverse communities it serves. As an Equal Employment Opportunity employer, DBH is committed to equitable hiring practices and maintaining a drug-free workplace with pre-employment substance testing. Located in Irving, TX, the organization offers a range of employment opportunities in behavioral health with competitive compensation and benefits.

The Cook position at Discovery Mood and Anxiety Program is a vital role within the Dietary Services Department. This full-time position works Sunday through Thursday from 6:00 am to 2:30 pm onsite in Irving, TX, with a pay range of $24 to $28 per hour. The Cook is responsible for preparing and serving food in compliance with federal, state, and local health standards as well as the organization’s policies and procedures. Collaborating closely with the Director of Dietary Services and Clinical Nutritionist, the Cook ensures that food is prepared according to planned menus, standardized recipes, and therapeutic diet requirements. Attention to detail is critical in this role to meet the specialized dietary needs of patients, including the preparation of special diet trays according to diet orders supplied by the nursing department. The Cook also assists in maintaining food safety protocols like HACCP procedures, proper food storage, and kitchen hygiene. Effective administration and recordkeeping, including completing necessary forms and reports, are essential duties to support the overall quality and efficiency of food service operations. This position not only involves meal preparation but also includes tasks such as overseeing dishwashing, garbage removal, and ensuring appropriate serving equipment and cutlery are provided with meals and snacks. The Cook plays a collaborative role by consulting with the Director of Dietary Services to review and address patient diet plans, ensuring nutritional needs are met and accommodated when patients refuse certain foods. This role demands a professional with at least one year of experience in cooking or a similar capacity and a high school diploma or equivalent educational background. The role offers an opportunity to contribute meaningfully to the well-being of patients receiving behavioral healthcare in a supportive, structured environment dedicated to excellence in food service and patient care.