
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $17.50
Work Schedule
Flexible
Benefits
flexible scheduling
Career growth opportunities
Tip Pool Participation
Free Healthy Shift Meal
Referral Bonus Program
Recognition and rewards
Employee Discounts
Job Description
Luna Grill is a vibrant and innovative restaurant chain known for its commitment to serving fresh, flavorful Mediterranean-inspired dishes. Operating locations across California, Texas, and Arizona, Luna Grill prides itself on being a people-first brand that prioritizes quality food and a welcoming atmosphere for both guests and employees. Offering opportunities in multiple bustling regions like Los Angeles, Orange County, San Diego, Inland Empire in California, Dallas/Fort Worth in Texas, and Mesa in Arizona, the company provides competitive compensation that varies by region and market, with hourly wages ranging from $13.50 to $19.00, and potential earnings up to $22.00 per hour including tips. Luna Grill's success is rooted in its dedication to real food, authentic hospitality, and a culture that fosters teamwork, respect, and growth.
Joining Luna Grill as a Line Cook offers candidates a dynamic and fulfilling role in a fast-paced, team-oriented environment. The position involves more than just cooking; it is about delivering high-quality dishes with precision and passion while maintaining food safety, quality, and sanitation standards. Line Cooks are the backbone of the kitchen, responsible for preparing and plating menu items according to established recipes and portion controls. They play a critical role in supporting the kitchen team through various tasks including preparing ingredients, maintaining a clean and organized workstation, and assisting with kitchen maintenance and closing duties. Communication with teammates and leadership is essential to ensure smooth service and exceptional customer experiences. Luna Grill values employees who are dependable, proactive, and thrive in a high-volume or fast-casual setting.
The company culture at Luna Grill stands out due to its focus on flexibility, career development, and employee appreciation. Flexible scheduling accommodates work-life balance, and the company actively promotes from within, providing ample opportunities for career advancement. Employees participate in a tip pool, allowing team members to share in earnings fairly. Additional perks include free healthy meals during shifts, a referral bonus program encouraging teamwork and growth, employee discounts, and recognition for outstanding performance. Luna Grill fosters a supportive environment where hospitality and respect are integral values.
Luna Grill is deeply committed to inclusion and equal opportunity, ensuring a workplace free from discrimination based on race, gender, age, religion, nationality, or other protected characteristics. Moreover, the company participates in the E-Verify program to confirm employment eligibility, reflecting its dedication to lawful employment practices. This role is ideal for individuals seeking to cultivate their culinary skills while contributing to a company that values people and genuine dining experiences. Come join Luna Grill to be part of a team that transforms every meal into a memorable moment, where your passion and culinary talents can truly shine and grow.
Joining Luna Grill as a Line Cook offers candidates a dynamic and fulfilling role in a fast-paced, team-oriented environment. The position involves more than just cooking; it is about delivering high-quality dishes with precision and passion while maintaining food safety, quality, and sanitation standards. Line Cooks are the backbone of the kitchen, responsible for preparing and plating menu items according to established recipes and portion controls. They play a critical role in supporting the kitchen team through various tasks including preparing ingredients, maintaining a clean and organized workstation, and assisting with kitchen maintenance and closing duties. Communication with teammates and leadership is essential to ensure smooth service and exceptional customer experiences. Luna Grill values employees who are dependable, proactive, and thrive in a high-volume or fast-casual setting.
The company culture at Luna Grill stands out due to its focus on flexibility, career development, and employee appreciation. Flexible scheduling accommodates work-life balance, and the company actively promotes from within, providing ample opportunities for career advancement. Employees participate in a tip pool, allowing team members to share in earnings fairly. Additional perks include free healthy meals during shifts, a referral bonus program encouraging teamwork and growth, employee discounts, and recognition for outstanding performance. Luna Grill fosters a supportive environment where hospitality and respect are integral values.
Luna Grill is deeply committed to inclusion and equal opportunity, ensuring a workplace free from discrimination based on race, gender, age, religion, nationality, or other protected characteristics. Moreover, the company participates in the E-Verify program to confirm employment eligibility, reflecting its dedication to lawful employment practices. This role is ideal for individuals seeking to cultivate their culinary skills while contributing to a company that values people and genuine dining experiences. Come join Luna Grill to be part of a team that transforms every meal into a memorable moment, where your passion and culinary talents can truly shine and grow.
Job Requirements
- Minimum one year kitchen experience in a high-volume or fast-casual environment
- Must be 18 years or older
- Strong understanding of food prep, portion control, and recipe consistency
- Knowledge of food safety and sanitation best practices
- Positive, dependable team player who thrives under pressure
- Bilingual (English/Spanish) a plus
Job Qualifications
- Minimum one year kitchen experience in a high-volume or fast-casual environment
- Strong understanding of food prep, portion control, and recipe consistency
- Knowledge of food safety and sanitation best practices
- Positive, dependable team player who thrives under pressure
- Must be 18 years or older
- Bilingual (English/Spanish) a plus
Job Duties
- Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
- Set up and maintain a clean, organized workstation throughout the shift
- Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
- Maintain food quality, safety, and sanitation standards at all times
- Support the kitchen team with prep, stocking, and closing duties
- Communicate effectively with your team and leadership to keep service running smoothly
- Assist with dishwashing, kitchen maintenance and other tasks as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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