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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $17.50
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Work Schedule

Flexible
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Benefits

flexible scheduling
Career growth opportunities
Tip Pool Participation
Free Healthy Shift Meal
Referral Bonus Program
Recognition and rewards
Employee Discounts

Job Description

Luna Grill is a vibrant and innovative restaurant chain known for its commitment to serving fresh, flavorful Mediterranean-inspired dishes. Operating locations across California, Texas, and Arizona, Luna Grill prides itself on being a people-first brand that prioritizes quality food and a welcoming atmosphere for both guests and employees. Offering opportunities in multiple bustling regions like Los Angeles, Orange County, San Diego, Inland Empire in California, Dallas/Fort Worth in Texas, and Mesa in Arizona, the company provides competitive compensation that varies by region and market, with hourly wages ranging from $13.50 to $19.00, and potential earnings up to $22.00 per hour... Show More

Job Requirements

  • Minimum one year kitchen experience in a high-volume or fast-casual environment
  • Must be 18 years or older
  • Strong understanding of food prep, portion control, and recipe consistency
  • Knowledge of food safety and sanitation best practices
  • Positive, dependable team player who thrives under pressure
  • Bilingual (English/Spanish) a plus

Job Qualifications

  • Minimum one year kitchen experience in a high-volume or fast-casual environment
  • Strong understanding of food prep, portion control, and recipe consistency
  • Knowledge of food safety and sanitation best practices
  • Positive, dependable team player who thrives under pressure
  • Must be 18 years or older
  • Bilingual (English/Spanish) a plus

Job Duties

  • Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
  • Set up and maintain a clean, organized workstation throughout the shift
  • Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
  • Maintain food quality, safety, and sanitation standards at all times
  • Support the kitchen team with prep, stocking, and closing duties
  • Communicate effectively with your team and leadership to keep service running smoothly
  • Assist with dishwashing, kitchen maintenance and other tasks as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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