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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Employee Discounts
Job Description
Our senior living community is part of The Pennant Group, Inc., a respected holding company overseeing a network of independent operating subsidiaries specializing in healthcare services, home health and hospice agencies, and senior living communities across the United States. Each subsidiary operates autonomously, with dedicated management, employees, and assets, allowing tailored, community-specific care focused on the unique needs of their residents. This structure enables our senior living community to provide compassionate, high-quality services designed to enhance the wellbeing and lifestyles of older adults.
We are a senior living community committed to delivering exceptional care and support to our reside... Show More
We are a senior living community committed to delivering exceptional care and support to our reside... Show More
Job Requirements
- Minimum of one year of cooking experience including short order and quantity cooking
- Serv-Safe certification or willingness to obtain upon hire
- Ability to communicate effectively both orally and in writing
- Willingness to learn new food preparation techniques and presentation
- Knowledge of special dietary needs of residents
- Demonstrated ability to work effectively with a team
- Ability to handle conflict or customer complaints
- Ability to multitask
- Follows all food safety and equipment safety procedures
- Compliance with community quality standards
- Dependable, punctual, self-motivated, and able to work without constant supervision
Job Qualifications
- Minimum of one year of cooking experience including short order and quantity cooking
- Serv-Safe certification or willingness to obtain upon hire
- Knowledge of food preparation techniques and special dietary needs
- Ability to communicate effectively orally and in writing
- Demonstrated teamwork skills
- Ability to handle conflict and customer complaints
- Ability to multitask
- Knowledge of community quality standards
- Dependability, punctuality, and self-motivation
Job Duties
- Ensure efficient, timely, and friendly service to all residents and staff
- Maintain proper sanitation and safety procedures
- Prepare high quality food and ensure proper presentation
- Order, receive, and rotate stock with the Food Service Director
- Follow recipes to ensure consistency
- Prepare and serve food items for breakfast, lunch, or dinner
- Assist with exceeding resident dining expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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