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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
employee recognition programs
Job Description
Amavida is a distinguished and award-winning resort-style senior living community that spans an impressive 32 acres beside the prestigious 279-acre Lakes Park in Fort Myers, Florida. This luxurious and thoughtfully designed community prioritizes peace of mind, comfort, and an exceptional quality of life for its residents. Amavida offers a variety of living options ranging from maintenance-free villas to elegant apartments and suites, catering to the preferences and needs of its senior residents. Each resident enjoys access to a wide array of upscale amenities including multiple swimming pools, diverse restaurants and lounges, outdoor dining areas, pickleball and tennis courts, an art... Show More
Job Requirements
- High school diploma
- Culinary degree preferred
- Minimum of three years restaurant/senior living or equivalent cooking experience
- Full-time open availability
- Ability to work a combination of breakfast, lunch, dinner, weekends and holidays
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of three years restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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