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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k with employer match
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
The Summit of Fort Myers is a distinguished senior living community dedicated to enriching the lives of its residents by providing compassionate care and unwavering support. This esteemed establishment is committed to fostering a warm, family-like environment where every resident experiences exceptional living. With a focus on empathy and excellence, The Summit of Fort Myers stands as a beacon of quality senior care in the region, aiming to make a positive difference daily. The community comprises a team of dedicated professionals who work collaboratively to uphold the highest standards of service, ensuring that each resident enjoys a lifestyle that is... Show More
Job Requirements
- High school diploma or GED
- minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification preferred
- ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- professional and neat appearance and presentation
- adherence to dress code
- good personal hygiene
- excellent customer service and interpersonal skills
- be free of communicable disease
- ability to read, write, and speak English
- ability to relate to residents and associates in a courteous and diplomatic manner
- completion of drug testing and criminal record background check upon hire and upon request
- physical ability to bend, stand, lift, stoop, sit, walk, stretch, and carry up to 40 pounds
- adhere to and carry out all policies and procedures
Job Qualifications
- High school diploma or GED
- minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification preferred
- ability to communicate by speaking, seeing, and hearing sufficiently to serve residents
- professional and neat appearance and presentation
- excellent customer service and interpersonal skills
- ability to read, write, and speak English
- ability to relate to residents and associates in a courteous and diplomatic manner
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- use recipes and correct portion sizes to provide a consistent product while controlling costs
- record and monitor food temperatures during storage, preparation, cooking, and serving
- label, date, and properly store all foods
- monitor and record temperatures of all kitchen refrigerators and freezers daily
- control overproduction and waste of all food items
- comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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