Cook

The Summit of Fort Myers is a distinguished senior living community dedicated to enriching the lives of its residents by providing compassionate care and unwavering support. This esteemed establishment is committed to fostering a warm, family-like environment where every resident experiences exceptional living. With a focus on empathy and excellence, The Summit of Fort Myers stands as a beacon of quality senior care in the region, aiming to make a positive difference daily. The community comprises a team of dedicated professionals who work collaboratively to uphold the highest standards of service, ensuring that each resident enjoys a lifestyle that is both fulfilling and comfortable. The Summit of Fort Myers is not just a place to work; it is a place to grow, contribute, and be part of something meaningful. Join us and become an integral part of this supportive environment where your skills and passion for care will be highly valued and nurtured.

We are currently seeking a full-time Cook to join our team at The Summit of Fort Myers. This role requires weekend availability and flexibility, but importantly, it does not include late-night shifts, making it an attractive opportunity for those seeking a balanced work schedule. The position offers a competitive wage of $20.00 per hour along with a comprehensive benefits package. This includes paid time off to support a healthy work-life balance, daily pay options for financial flexibility, health and dental insurance, a 401K with employer match to help you plan for the future, company-paid life insurance, short and long-term disability coverage, referral bonuses for recommending qualified candidates, tuition reimbursement to invest in your education, and access to an employee assistance program for personal support.

The Cook’s primary responsibility at The Summit of Fort Myers is to prepare and serve wholesome, nutritious, and appealing food at the appropriate temperatures. Reporting to the Dining Services Director, the Cook plays a crucial role in maintaining the quality and consistency of culinary offerings within the community. This position demands attention to detail, adherence to food safety and sanitation regulations, and a commitment to minimizing waste and controlling costs. The daily duties include preparing menu items using high-quality ingredients, monitoring food temperatures and storage conditions, maintaining a clean and safe kitchen environment, and collaborating as a team member to ensure efficient kitchen operations. Additionally, the Cook supports resident activities and participates in associate meetings and projects as needed, contributing to the vibrant community life at The Summit.

Ideal candidates for this role will bring at least two years of cooking experience, preferably in healthcare or hospitality settings, and possess a High School Diploma or GED. Serv-Safe Certification is preferred but not mandatory. Physical requirements for this role include the ability to communicate effectively, perform physical tasks such as lifting up to 40 pounds, standing, bending, and walking for extended periods. A professional appearance, excellent customer service skills, and the ability to relate courteously and diplomatically with residents and staff are essential. The Summit of Fort Myers is an equal opportunity employer committed to professional growth and a supportive work environment, making it a perfect place for culinary professionals eager to develop their careers while making a meaningful impact.