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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Fulltime benefits
Part-time Benefits
Training
Development
Career laddering
flexible scheduling
Job Description
Harmony at Rockfish is a compassionate senior living community located at 7051 Rockfish Road, Fayetteville, North Carolina. This community is dedicated to providing quality care and a comfortable living environment for its residents. Harmony specializes in assisted living services that cater to the unique needs of seniors, ensuring their health, well-being, and overall happiness through personalized attention and professional care. The team at Harmony prides itself on fostering a warm, welcoming atmosphere where residents feel valued and supported every day. The community offers a variety of amenities and services designed to promote independence, social engagement, and physical health among its... Show More
Job Requirements
- Experience in dining services
- Serv-Safe certification or willingness to complete certification within 60 days of hire
- Basic understanding of food service operations including familiarity with other dietary position duties
- Ability to read, write, and make simple calculations
- Ability to learn quickly and apply principles learned
- Ability to follow oral and written directions
- Experienced in food preparation and cooking
- Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment
- Ability to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise
- Ability to lift 50 lbs on a regular basis or at least eight times per shift
- Ability to carry heavy objects for 20 feet
- Ability to pull, push, grasp, and reach adequately to perform necessary cooking activities
- Organized and works well with people as part of a team
- Willingness to work a flexible schedule that includes evenings, weekends, and holidays
- Must be in designated uniform including slip resistant footwear during working hours
- Maintain good personal hygiene
Job Qualifications
- Experience in dining services
- Serv-Safe certification or willingness to complete certification within 60 days of hire
- Basic understanding of food service operations including familiarity with other dietary position duties
- Ability to read, write, and make simple calculations
- Ability to learn quickly and apply principles learned
- Ability to follow oral and written directions
- Experienced in food preparation and cooking
- Knowledge of sanitation and safety principles in handling food and equipment
- Organized and works well with people as part of a team
- Courteous and polite to residents, visitors, and staff
Job Duties
- Prepare and present menu items according to standard recipes
- Maintain a clean and orderly work area at all times, including floors
- Participate in weekly cleaning routines planned by Dining Services Director
- Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service
- Report incorrect refrigerator and freezer temperatures to supervisor immediately
- Ensure all leftover food is properly cooled, stored, identified and dated
- Observe good safety practices
- Monitor and control portion sizes to minimize food waste
- Remove frozen food items from freezer for next day or meal preparation, and begin preparation for next day meal
- Make appropriate menu substitutions when certain food items are not available with approval of Dining Services Director
- Supervise all assigned duties to ensure kitchen is ready to provide meal service
- Ensure kitchen area is clean and ready for next day operation when working evening shift
- Take and record food temperatures three times daily
- Attend required in-service and staff meetings
- Become familiar with specific requests and diets of each resident
- Must be courteous and polite to all residents, visitors, and staff
- Follow confidentiality policies regarding release of resident information
- Supervise dietary staff in absence of Dining Services Director and Dietary Services Supervisor
- Assist in training new dietary employees
- Conduct in-services and training at the direction of Dining Services Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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