Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
L.Woods Tap & Pine Lodge is a renowned restaurant located in Lincolnwood, celebrated for its authentic Northwoods Supper Club experience. This establishment prides itself on offering an inviting atmosphere where guests can enjoy a diverse menu featuring American classics and barbecue specialties. The menu highlights popular dishes such as Wisconsin Cheese Curds, Buffalo Chicken Wings, Barbecue Brisket Burger, Baby Back Ribs, Almond-Crusted Walleye, and Macaroni & Cheese, complemented by nightly specials. Beyond dining, L.Woods caters to events, provides group dining options, and hosts a full bar with a focus on beer, wine, and expertly crafted cocktails, notably the Old Fashioned.
L.Woods is part of the Lettuce Entertain You organization, a progressive and widely recognized company with over 100 restaurants nationwide. This group is known for its dedication to quality food, exceptional service, and providing excellent career opportunities within a supportive, creative, and inclusive environment. The company fosters an inclusive workplace culture where passion, creativity, and the drive to excel are deeply valued and where employees receive continuous training and career development opportunities.
The role of a Line Cook at L.Woods involves the preparation, production, and presentation of all menu items. This position demands a high degree of culinary skill, attention to detail, and the ability to work efficiently under pressure. Line Cooks are required to prepare dishes in accordance with established recipes or special requests, ensuring consistency and quality in every item served. Working hours are varied and may include weekends, requiring flexibility and reliability.
In this role, the Line Cook must be proficient in the use of kitchen tools and equipment, including knives, and be capable of multitasking calmly in a dynamic, sometimes crowded kitchen environment with fluctuating temperatures and noise levels. Physical stamina is essential, as the job requires standing and walking for an entire shift and the ability to lift various weights up to 50 pounds. Communication skills are vital to effectively follow written and spoken instructions and coordinate with the kitchen team.
Overall, the Line Cook position at L.Woods Tap & Pine Lodge offers an exciting opportunity for culinary professionals seeking to grow their careers within a respected company that values employee well-being and professional development. The company provides a comprehensive benefits package, including medical, dental, vision insurance, paid vacation for qualifying employees, and mental health support. Moreover, working at L.Woods means becoming part of a team committed to quality, creativity, and the collaborative spirit that defines the Lettuce Entertain You brand.
L.Woods is part of the Lettuce Entertain You organization, a progressive and widely recognized company with over 100 restaurants nationwide. This group is known for its dedication to quality food, exceptional service, and providing excellent career opportunities within a supportive, creative, and inclusive environment. The company fosters an inclusive workplace culture where passion, creativity, and the drive to excel are deeply valued and where employees receive continuous training and career development opportunities.
The role of a Line Cook at L.Woods involves the preparation, production, and presentation of all menu items. This position demands a high degree of culinary skill, attention to detail, and the ability to work efficiently under pressure. Line Cooks are required to prepare dishes in accordance with established recipes or special requests, ensuring consistency and quality in every item served. Working hours are varied and may include weekends, requiring flexibility and reliability.
In this role, the Line Cook must be proficient in the use of kitchen tools and equipment, including knives, and be capable of multitasking calmly in a dynamic, sometimes crowded kitchen environment with fluctuating temperatures and noise levels. Physical stamina is essential, as the job requires standing and walking for an entire shift and the ability to lift various weights up to 50 pounds. Communication skills are vital to effectively follow written and spoken instructions and coordinate with the kitchen team.
Overall, the Line Cook position at L.Woods Tap & Pine Lodge offers an exciting opportunity for culinary professionals seeking to grow their careers within a respected company that values employee well-being and professional development. The company provides a comprehensive benefits package, including medical, dental, vision insurance, paid vacation for qualifying employees, and mental health support. Moreover, working at L.Woods means becoming part of a team committed to quality, creativity, and the collaborative spirit that defines the Lettuce Entertain You brand.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to handle physical demands of the job including lifting up to 50 pounds
- Strong communication skills in English
- Ability to follow detailed instructions
- Availability to work various shifts including weekends
- Adherence to safety and sanitation standards
- Ability to work in a fast-paced and sometimes crowded environment
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow recipes and instructions accurately
- Ability to work flexible hours including weekends
- Team-oriented mindset
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
