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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
L.Woods Tap & Pine Lodge is a renowned Northwoods Supper Club located in Lincolnwood, known for its warm, nostalgic atmosphere and a menu filled with American classics and barbecue specialties. The restaurant prides itself on serving dishes such as Wisconsin Cheese Curds, Buffalo Chicken Wings, Barbecue Brisket Burger, Baby Back Ribs, Almond-Crusted Walleye, Macaroni & Cheese, and a variety of nightly specials, catering to diverse tastes. In addition to its flavorful menu, L.Woods offers catering services, group dining options, and a full bar featuring beer, wine, and hand-crafted cocktails, with a special focus on Old Fashioneds. The establishment is a... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook experience preferred
- Ability to work various shifts including weekends
- Ability to stand and walk for extended periods
- Physical ability to lift up to 50 pounds
- Basic English communication skills
- Willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to follow recipes and instructions precisely
- Strong communication skills
- Ability to work well in a team environment
- Basic knowledge of food safety and sanitation practices
- Capability to handle kitchen equipment safely
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Criteria
Experience
No experience required
Job Location
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