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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Paid Vacations
meal discounts
401K savings program
Training opportunities
professional growth
team support

Job Description

Denny's is a well-established restaurant chain known for its welcoming atmosphere and delicious diner-style food served 24/7. With a commitment to exceptional customer service and quality meals, Denny's has become a beloved destination for guests seeking a satisfying dining experience at any hour. The company fosters a team-oriented culture where employees are valued as the most important asset and are encouraged to collaborate, support each other, and contribute to the overall success of the restaurant. This inclusive environment, combined with opportunities for personal and professional growth, makes Denny's a great place to build a career in the food service industry.Show More

Job Requirements

  • Must have at least 1 year of previous full-service professional line cook experience
  • ability to follow recipes and brand standards accurately
  • ability to work well under pressure in a busy kitchen setting
  • willingness to maintain cleanliness and organization
  • good communication and interpersonal skills
  • capable of standing for extended periods and performing physically demanding tasks
  • eligibility to work as verified by background checks and E-Verify where applicable

Job Qualifications

  • At least 1 year of previous full-service professional line cook experience
  • strong understanding of food safety and sanitation guidelines
  • ability to work in a fast-paced environment
  • excellent teamwork and communication skills
  • flexible availability to work various shifts including nights and weekends
  • commitment to maintaining high food quality and presentation standards
  • passion for delivering exceptional guest experiences

Job Duties

  • Prepare food following Denny's recipes and brand standards
  • honor guest requests for special orders
  • manage kitchen flow and pace to keep ahead of business demands
  • maintain a clean and sanitary work environment
  • complete side work and organize supplies as required
  • monitor waste and participate in food cost control
  • willingly assist other team members without being asked
  • provide total guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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