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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $23.50 - $26.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career Development
Management growth opportunities

Job Description

Panda Restaurant Group, Inc. is a well-established and family-owned American Chinese restaurant concept founded in Glendale, California, in 1983. With nearly 2,800 locations worldwide, it stands as the largest family-owned Asian dining organization in the United States. The company is known for its dedication to delivering exceptional dining experiences that highlight Asian cuisine. Embracing strong family values, Panda Restaurant Group fosters a workplace that inspires employees to improve their lives while positively impacting the communities where they operate. The company's culture values teamwork, passion, and service, aiming to create a vibrant and welcoming atmosphere for guests.

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Job Requirements

  • some high school education
  • prior operations experience preferred
  • food handler certification as required by local or municipal regulations obtained at applicant's own expense
  • ability to stand for long periods
  • ability to lift up to 50 pounds
  • able to work in fast-paced, noisy, and hot kitchen environment
  • effective verbal communication skills
  • ability to manage conflicts and adapt to changing priorities

Job Qualifications

  • some high school
  • prefer some operations experience
  • food safety knowledge including food handler certification as required

Job Duties

  • support in creating a vibrant and welcoming environment for guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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