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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
tip share
Referral Bonus
Discounted meals
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Employee assistance program
Career advancement opportunities
Free uniform and hat
Job Description
Smashburger is a leading fast-casual restaurant chain known for serving high-quality, better-tasting burgers since its first location opened in 2007. The company was founded with the simple but powerful idea of delivering a better burger experience through superior ingredients, expert cooking, and outstanding customer service. Operating in a dynamic and growing market, Smashburger continues to expand rapidly, opening an average of 10 new restaurants each year. This growth is supported by a commitment not only to great food but also to creating an inclusive work environment where team members are treated fairly and given ample opportunity to learn, grow, and... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to stand for extended periods, move, reach, grasp and lift boxes of food or supplies up to 50 lbs
- Ability to kneel, bend, twist, stoop and work in high temperature conditions
- Must show up on time for variable hours including nights, weekends and holidays
- Follow Smashburger uniform standards
- Ability to follow all company guidelines and federal, state, and local regulations
- Must be able to produce authorized U.S. work documents
- Completion of Smashburger training program
Job Qualifications
- No prior experience necessary, completion of Smashburger training program
- Ability to stand for extended periods and perform physical tasks such as lifting up to 50 lbs
- Effective teamwork and communication skills
- Ability to follow instructions and adhere to safety guidelines
- Basic understanding of kitchen equipment and food preparation processes
Job Duties
- Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders
- Read, prepare and cook food orders to specifications to ensure guest satisfaction and minimize waste
- Work as a team player with effective communication with Guest Service Experts and managers in a busy environment
- Ensure all food items are rung in prior to preparing orders and be flexible to verbal instructions
- Maintain cleanliness of kitchen floors, equipment and counters using company approved cleaning products
- Operate large cooking equipment such as grills and deep fryers and use knives and slicing equipment with proper PPE
- Follow checklists and systems to set up, stock and close the kitchen
- Learn new recipes and procedures to support marketing promotions
- Assist Guest Service Experts in managing dining room cleanliness and efficient food delivery
- Follow all personal and food safety and security standards to foster a safe work environment
Job Criteria
Experience
No experience required
Job Location
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