Cook

Smashburger is a leading fast-casual restaurant chain known for serving high-quality, better-tasting burgers since its first location opened in 2007. The company was founded with the simple but powerful idea of delivering a better burger experience through superior ingredients, expert cooking, and outstanding customer service. Operating in a dynamic and growing market, Smashburger continues to expand rapidly, opening an average of 10 new restaurants each year. This growth is supported by a commitment not only to great food but also to creating an inclusive work environment where team members are treated fairly and given ample opportunity to learn, grow, and build rewarding careers. The company values diversity, safety, and teamwork, making it an ideal employment destination for individuals seeking a supportive and stable workplace within the restaurant industry.

At Smashburger, the Cook position is vital to delivering the exceptional product quality and customer satisfaction the brand promises. Reporting to the Restaurant General Manager, the Cook plays a crucial role in preparing menu items by strictly following Smashburger’s recipes and preparation standards to ensure consistency and excellence in every order. As a Cook, candidates will become menu experts responsible for reading, preparing, and cooking food orders accurately and efficiently while minimizing waste. The role demands effective teamwork and communication with guest service experts and managers within a fast-paced and busy restaurant environment. Additionally, cooks take pride in maintaining cleanliness and sanitation in the kitchen, operating large cooking equipment, and adhering to safety protocols and company-approved cleaning procedures. The position also offers opportunities to learn new recipes and support marketing promotions, fostering a versatile skill set and potential career advancement. As part of Smashburger’s dedication to its people, employees receive competitive benefits, including tip sharing, referral bonuses, flexible schedules, and health care options. This role is designed as an entry point into the hospitality industry with no prior experience necessary, supported by comprehensive training programs tailored to build skills and promote from within.