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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.50
Work Schedule
Flexible
Benefits
Free Meals
flexible schedule
Job Description
Wingstop is a renowned restaurant brand dedicated to delivering bold and authentic flavor experiences to wing lovers worldwide. Since its inception in 1994, Wingstop has grown rapidly into one of the fastest-growing brands in the restaurant industry, known for its fresh, never-faked wings, hand-cut seasoned fries, and an array of famous sides. With a commitment to quality and customer satisfaction, Wingstop provides an inviting environment for guests who crave flavorful food made with precision and care. The company believes in a mission to 'serve the world flavor,' which is reflected in every aspect of its operations, from sourcing fresh ingredients... Show More
Job Requirements
- No education required
- Ability to practice safe cooking procedures
- Strong understanding of hygiene and food handling practices
- Ability to follow instructions for use of chemical cleaning products
- Ability to work calmly and efficiently under pressure
- Ability to maintain cleanliness throughout shift
- Ability to communicate effectively with team members and managers
- Willingness to assist other employees as needed
Job Qualifications
- Professional cooking 1 year preferred
- Cooking 1 year preferred
- Line cook 1 year preferred
- Guest service mentality
- Ability to manage multiple projects with urgency and follow through
- Well organized and detail oriented
- Strong work ethic
- Ongoing learner with interest in self improvement
- Outgoing personality
Job Duties
- Ensure that each guest has a positive long lasting impression of the Wingstop experience
- Ability to practice safe cooking procedures
- Quickly scan and comprehend the order tickets
- Accurately count the number of Bone-In Wings Boneless Wings and Boneless Strips needed for each order
- Coordinate the cooking time of Bone-In Wings Boneless Wings and Boneless Strips and fries with the corresponding timer
- According to Wingstop standards Sauce Season and package all orders
- Accurately count the cooked Bone-In Wings Boneless Wings and Boneless Strips into the proper sauce bowls
- Cook and prepare Bone-In Wings Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets
- Filter and freshen the fryer shortening daily following all safety procedures and with proper safety equipment
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
- Immediately notify Manager on Duty of all safety sanitation or employee issues
- Assist other employees as needed
- Follow directions given by Manager or Supervisor
- Know and thoroughly understand the importance of good hygiene and food handling practices
- Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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